Ingredient Insiders: Where Chefs Talk

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jeremy shares how his approach to cooking celebrates seasonality and sustainability while transforming humble ingredients into extraordinary dishes. They also discuss his love of persimmons—how he incorporates them into his menus and even uses them as natural décor to bring warmth and beauty into his restaurants.

In the second half of the episode, John and Andrea are joined by Sean Mind...

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts. 

Karen shares how she developed her bold, crave-worthy style of cooking, blending Italian inspiration with her own creative flair. They discuss her experiences on Food Network competition shows like Tournament of Champions, what drives her love of competition, and how that spirit continues to push her and her culinary team to new heights. Karen also has a new cookbook, Crave: Bold Recipes That Make You Want Seconds.
...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helped put American artisan cheese on the map. She reflects on the collaborative culture she built with other pioneering female cheesemakers and offers valuable advice for anyone looking to start a career in the cheese business today.

In the second part of the episode, John and Andrea visit the farm with goat farmer Daryll Breau, who provides an inside look at...

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.

Together, they dive into Danny’s culinary journey—from how he first discovered his passion for cooking to how he built his career in Miami’s vibrant food scene. Danny shares how he highlights unique Florida ingredients across his restaurants and why sourcing locally matters to him.

Harris and Danny also break down their collaborative process for selecting the right beef cuts...

Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Brunch on HBO Max, and the secrets to crafting the ideal scone — from texture to flavor balance.

In the second half of the episode, John and Andrea chat with Dawn Fallon from David’s Cookies. They dive into the company’s...

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The chocolate debate...

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maest...

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand f...

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.As we peel back the layers of the...

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!

Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education, sourcing honey from beekeepers across the world, and creating an impact through The Bee Cause Pr...

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his quest to uncover the culinary delicacy. Sabatino Truffles founder and CEO Federico Balestra details the evolution of truffles from his company's hundred year history in Umbria, Italy to modern day cultivation around the world.
Follow @‌rowanjacobsen @trufflehoundbook @‌sabatinotruffles
Sabatino | The Truffle Family
In partnership with...

Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaimed chef Michael White, known for his luxurious pasta dishes, shares the evolution of caviar in fine dining and how he is preparing the ingredient at his new post Lido Restaurant, and its adjacent Champagne Bar at The Surf Club in Miami. Sasanian Caviar is among the...

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth knowledge in this episode!From Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling that creates de...

We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to another in New York City in the 80s, moving his family to California, to opening Charlie Palmer Steak.We also speak with Harris Heckelman of Allen Brothers about their meticulous aging methods to hand-cut custom portioning and how they use the highest grade of USDA Prime, representing the top three percent of all graded American beef.You can watch...

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned​ dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.

Follow @nancysilverton @distefanocheese @ingredientinsiders

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants.

We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomatoes in the world.

Follow @kyleconnaughton @singlethread @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingr...

Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek olive oil plays in his cooking. He shares his experiences using different olive oils in some of the world's most prestigious kitchens with chefs like Alain Ducasse in New York City and Monaco to Thomas Keller in San Francisco. ILIADA, a multi-awarded olive oil brand, is a favorite among some of the most lauded chefs, including Psaltis. ILIADA’s Kostas Peimanidis details the history, production and health benefits of cooking and consuming Greek olive oil.

Fo...

Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative flavor attributes, acidity and sweetness. Kim West of Mutti Tomatoes USA discusses the Italian company’s legacy spanning four generations, expanding their goods in U.S. markets and with top chefs, and how they sustain their renowned high-quality products.

Follow @danricher @razzanj @muttipomodorousa @ingredientinsiders Duration: 00:40:39

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outsde the salt factory when Ben details how he got into...

In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, two-time Tournament of Champions winner, and owner of Chauhan Ale and Masala House in Nashville.

Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to both compete and judge on shows like Iron Chef and Chopped. She also opens up about finding a home—and culinary inspiration—in Nashville, and the importance of bringing bold, Indian flavors to American kitchens.

In the s...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque.

Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insights into the evolution of fine dining and the lessons he’s learned along the way. They also dive into the fascinating story of the resurgence of Chilean Sea Bass, and the innovative sustainability practices that are helping protect its future.<...

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.

In the second half of the episode, John and Andrea are joined by Michael and Paul Harney of Harney...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner?

David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with Italian culinary traditions. He dives into his deep affection for Calabrian chili bomba, his family roots, and the creative influences that continue to inspire his cooking—both at the restaurant and at home.

In the seco...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce.

Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for bialys. From the perfect crust-to-chew ratio to what really matters when judging a bagel, Ed’s insights are as delicious as they are opinionated.

In the second half of the episode, John and Andrea are joined by M...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It!

They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals which desserts still excite him most in the kitchen.

In the second half of th...

This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs across the country.

Chris and John share how a passion for food and a dedication to chefs fueled decades of growth, innovation, and expansion. They dive into how new technologies are shaping the future of foodservice, what’s next for Chef’s Warehouse—...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!).

In the second half of the episode, we turn to the source of those perfect eggs—Mark Sauder of Sauder Eggs. Mark, a fourth-generation “egg man...

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks. He also teases his exciting new show, Super Mega Cakes, where he takes cake artistry to the next level.

In the second half of the episode, John and Andrea chat with Ken Gordon, founder of Mochidoki. Ke...

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both cooking and leadership, and the mindset that’s fueled her success.

In the second half of the episode, John and Andrea speak with Todd Gosule of B&W Quality Growers. They dive into B&W’s newest innovation: the Power4 b...

In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic.

In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt Beef. They explore the multi-generational roots of the family-run company, the ongoing conversation around corn-fed vs. grass...

On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd).

Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation full of laughs, food love, and a little national pride.

Then John and An...

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

See our trailer on YouTube HERE!

Follow us on Instagram: ingredientinsiders & wherechefsshop

In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Stud...

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds.

Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry.

Tune in to learn about the intersection of...

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds.

Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry.

Tune in to learn about the intersection of...

John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company.

Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is taking to reduce methane emissions and make sustainable dairy farming the standard.

Don’t miss this episode filled with passion, in...

Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray,
Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in
tradition and innovation.

Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the
journey of turning their family business into a renowned cheese producer. Discover why blue
cheese became the flagship product of Point Reyes, how their commitment to sustainability
shapes their practices, and what makes their cheeses a favorite among chefs and food
enthusiasts alike.
<...

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk.

Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination.

Get ready for an episode filled with cheese insights, pairing tips, and culinary inspira...

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with
Francois Challet, Head Cheesemaker at Laura Chenel.

Francois shares the inspiring story of Laura Chenel, who founded her namesake company in
1979 and became a true pioneer in the American cheese industry by introducing high-quality
goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its
creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also
reveals how chefs are incorporating Laura Chenel’s goat cheese into inno...

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery.

In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and...

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess.

Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting authentic, European-style salumi, which ultimately led him to start Olympia Provisions. Today, the company is celebrated for its high-quality, carefully...

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders
featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County
Creamery Association.

In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over
100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook's
dedication to craftsmanship and tradition is infused into every product they make, from their
iconic cheddar cheese to their beloved ice cream. Learn about the meticulous care and passion
that goes into creating Tillamook’s signature flav...

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability.

In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its benefits for overall health, Todd explains why watercress deserves a place in every kitchen.




The conversation...

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,
featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they
explore the incredible versatility of micro greens and how these tiny greens can have a big
impact on dishes and drinks.

Nicolas shares the various applications of micro greens, from adding a burst of flavor to a
cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes
freshness to ensure their micro greens always deliver peak flavor.

The...

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats.

Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture...

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.

Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting...

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into
the world of gelato, exploring what makes Villa Dolce a standout in the industry.

Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality
ingredients, working closely with farms to ensure the freshest and finest components go into
every batch of gelato. Discover how this dedication to quality influences the rich, authentic
flavors that define Villa Dolce's offerings.

The conversation...

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.

Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The...

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.

Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauc...

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle
Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny
Ste-Mère. In this episode, John and Andrea explore the recently announced partnership
between these two renowned cheese producers, diving into the rich traditions and innovative
spirit that make their collaboration special.

Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisan
cheesemaker in upstate New York. Discover the passion and dedication that led her to create
Nettle Meadow Farm, k...

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated...

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into...

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.


In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has def...

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.

American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding...

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience.

If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out w...

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas
Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon
Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his
groundbreaking contributions to the culinary world.

In this episode, Chef Keller shares the story behind the creation of Cup4Cup, his innovative
gluten-free flour company. Discover the inspiration and development process that led to a
product revolutionizing gluten-free baking, and learn about the best recipes and applications for
Cup4Cup...

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the
co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium
bacon, exploring what sets Baker's Bacon apart from the rest.

Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind
creating a superior bacon product. Learn about the meticulous process involved in making
small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the
key differences that make Baker's Bacon stand out in quality and flavor.

The...

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce.

Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients that go into making Tabasco sauce and the meticulous process that ensures its consistent, fiery flavor.

The conversation also highlights McIlhenny Company's innovative...

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.

Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe.

The conversation also delves into Cara's passion for cheese, showcased in he...

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity.

Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at Bar Contra, his latest venture in New York City. Learn how he blends traditional



techniques...

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA.

In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role of carbonation in cocktail mixers.

Jillian, an expert bartender with years of experience...

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another
enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a
deep dive into the fascinating world of dried fruit.

In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer...

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty.

In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary.

...

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine.

In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the...

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine.

Join us as Eric shares the heartfelt tale of following his dreams, navigating the intricacies of the culinary world, and honing his skills to become the accomplished pastry chef he is today. Learn how his unwavering dedication and love for the art...

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.

In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined...

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.

Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The...

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career.

In this candid conversation, Tyler reflects on his humble beginnings at the Food Network, sharing stories of his early days and the challenges he faced in the competitive world of television culinary arts. Get ready to uncover the secrets from behind the scenes of his iconic shows, as Tyler spills...

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.

In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think!

But that's not all – buckle up as we delve into the world of cocoa powder. Chef...

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years.

Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers.

As we peel back...

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders!

Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation and why Maille mustard holds a special place in his culinary heart.

In the second half of the episode, we sit down with Mico Mendoza, the Senior Marketing Manager at Unilever Food Solutions. Gain...

Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights.

Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Seasons Napa Valley Resort, recently adorned with its first Michelin star. Chef Garcia takes us on a journey from his Mexican roots, learning culinary traditions from his grandmother and mother to his meteoric rise through Northern California kitchens, including a memorable stint...

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food landscape.
Phil Gatto unveils the captivating backstory of True Story Foods, offering a behind-the-scenes look at the company's inception and remarkable growth over the years. From the farm to your table, discover the dedication and passion that go into producing high-quality, American-made prosciutto.
<...

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant.

Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique flavors, techniques, and cultural inspiration behind this delightful culinary tradition.

But that's not all! Chef Dominica takes us behind the scenes at Bombera, sharing how she creatively incorporates pickled carrots into her restaurant's dishes. From appetizers to main courses, learn how these...

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journey, from his early days in the kitchen to his discovery and profound appreciation for the delicate flavors of fennel. Join us as we explore the secrets and creativity behind his exquisite fennel-infused dishes.

Our second guest, Sarah Clarke, the Sales Manager of Ippolito International, takes us...

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.

Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting...

Join us on this flavorful episode of Ingredient Insiders as we dive deep into the world of eggplants. Our first guest, Chef Mike Anthony, the culinary mastermind behind New York's renowned Gramercy Tavern, shares his culinary expertise and creative insights into the versatile eggplant. Discover innovative cooking techniques, delicious recipes, and how to make eggplants the star of your next dish.

In the second half of the episode, Sean Mindrum, a seasoned farmer at Comanche Creek Farms, takes us on a journey through eggplant season. Learn about the intricacies of eggplant cultivation, the joys of harvesting, and what...

In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journey and his appreciation for the unsung hero of the dairy world – sour cream.

Discover the fascinating history of sour cream, from its humble origins to its prominent place in modern cooking. John Kanell takes us through the pages of...

In our Season Five premiere episode of Ingredient Insiders, we dive deep into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.

American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his...

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed chefs and food authors to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

See our trailer on YouTube HERE!

Follow us on Instagram: ingredientinsiders & wherechefsshop

In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us...

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into...

Calabrian Chilis are a type of pepper grown in the Calabrian region of Italy. They’re smoky and spicy and add a layer of complexity to each bite in a dish. Today rockstar Chef Carolynn Spence, Executive Chef at the historic Chateau Marmont in Hollywood, California, talks about her love of Calabrian Chilis and how she incorporates them into her cuisine.

Joining us from Italy, we have Gianpaolo Celli, owner of Tutto Calabria, to give us all of the ins and outs of Calabrian Chili and how they have steadily grown in popularity over the years. We’re hono...

Mole is a sauce derived from spices, dried chilies, seasonings, cocoa, and more. Each mole is different, and many are passed down from prior generations. Today we have the honor of speaking with Chef Bricia Lopez about her family’s incredible journey from Oaxaca to Los Angeles, the importance of community, and how she is keeping her family’s traditions alive.

Then we take a trip back to Boonville, California, to speak with Krissy Scommegna & Nacho Flores about his childhood memories of Mole and how Boonville Barn Collective tends its chilies each year.

Watch our interview on Y...

Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrose Food USA, a leading parmesan cheese producer and importer, details the history of the cheese, the aging process and color profiles, and its everyday use in Italy.

Follow @christianpetroni @ambrosicheeseusa @ingredientinsiders

This episode is sponsored by Ambrose Food USA https://www.ambrosifoodusa.com/

In partnership with The Chefs' Warehouse, a specialty food...

Please enjoy this episode from the Ingredient Insiders Archive!

Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle - from falling in love with the ramen noodle in Tokyo, Japan, to opening up his famed slurp shop in New York City. Sun Noodle President Kenshiro Uki talks about the noodle company's relationship with chefs like Orkin, the art and soul of making fresh ramen noodles, and the company's fascinating family history.

Follow @ramenjunkie @sunnoodles @ingredientinsiders
This episode is sponsored by Sun Noodle https://sunnoodle.com/

In...

Please enjoy this episode from the Ingredient Insiders Archive!

Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned​ dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.

Follow @nancysilverton @distefanocheese @ingredientinsiders

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to ch...

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.

Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!

Watch our interview on YouTube HERE!

Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a...

Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and how his wife, Katina Connaughton, farms their bountiful array of vegetables for their restaurants.

We then speak with Hugo Gomez of Munak Farms to talk about his family’s farm, selling at the California farmer's markets, and how they are meticulously growing some of the best tomatoes in the world.

Watch our interview with Kyle on YouTube HERE!

Follow @kyleconnaughton @singlethread @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a sp...

Chef Nicole Brisson has an incredible story, from leaving home at 14 years old to completing her culinary degrees at Johnson & Wales University to moving to Italy at age 21 and working for Fabio Picchi at Cibrèo in Florence and Chef Dario Cecchini’s butcher shop, Antica Macelleria Cecchini, in Tuscany to moving across the country to Las Vegas and building her culinary career to new heights.

We also have a returning guest, Rolando Beramendi from Manicaretti Italian Foods! Chef Brisson and Rolando deeply appreciate Cruschi peppers and the sweet, even herbaceous, note they bring to dishes.

Wat...

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.

Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauc...

In this episode, we sit with a Portland rockstar, Chef Gabriel Rucker. Gabriel holds multiple James Beard awards, was Food & Wine’s “Best New Chef” in 2007, and owns Canard and Le Pigeon restaurants.

Then we sit with Bob Ambrose and Sergio Saravia at La Belle Farms, a 40-acre, family-run duck farm located in Sullivan County, NY, to talk all things duck and foie gras!

You can watch our interview with Gabriel on YouTube HERE!

Follow @ruckergabriel @labellefarm @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been...

Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to perfect the craft at home. He developed a reputation for outstanding barbeque and gives us in-depth knowledge in this episode!

From Westholme Wagyu, Deborah Funk joins John and Andrea in the NYC studio and deep dives into how Westholme “crafts contemporary Australian Wagyu for professional kitchens. Chefs love the fine, even marbling th...

Smoked, sweet, or hot, and made from crushed red bell peppers, Paprika brings elevation to many dishes. Joining us today is Chef Attila Bollok, Executive Chef at Barton G in Los Angeles. Chef Attila details his Hungarian background, summers in Hungary, and how Paprika influenced his culinary upbringing.

Then we speak with Chef Lior Lev Sercarz, owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. Lior gives us insight into properly storing and using your spices and much more!

You can watch o...

We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s beekeeping days, and how honey has endless possibilities to enrich our food, coffee, and more!

Joining the honey talk is Ted Dennard of Savannah Bee Company, also celebrating 20 years in the business! Ted is a bee expert who is passionate about education, sourcing honey from beekeepers across the world, and creating an impact through The Bee Cause Pr...

In Portland, Oregon, Bonnie Morales creates dishes from the former Soviet Union through a Pacific Northwest lens in her restaurant, Kachka.

Bonnie details her full-circle culinary journey from her parents immigrating to the United States from the former Soviet Union, preparing traditional, elaborate meals, then training at The Culinary Institute of America, and working in Michelin-starred restaurants in New York City and Chicago, to opening Kachka in 2014 with her husband.

We also spoke with Toby Roberts of Thaan Charcoal, a charcoal made from rambutan wood, a renewable resource. Thaan Charcoal burns clean and evenly for hours...

Chef Perry Hoffman joins John and Andrea at Offspring Wood Fire Pizza to discuss what it was
like growing up in a well-known restaurant family, his return to Mendocino County as Executive
Chef at the Boonville Hotel, and how he incorporates the California Espelette pepper in his
dishes.

Krissy Scommegna and Gideon Burdick, owners of Boonville Barn Collective, share the history
of Espelette pepper and their California-twist creation, Piment d’Ville Espelette pepper, which
has become the most significant source for this sweet, mildly spicy chile powder outside of
Europe.

Yo...

Tune into Ingredient Insiders as we visit the Berkley Hills home of acclaimed chef, author, and artisan food producer Chef Paul Bertolli, founder of Fra’ Mani.

Chef Bertolli gives us a look into his upbringing with food, from growing up in an Italian family to working as a butcher at 14 through his time as executive chef at Chez Panisse and Oliveto. Discover what led this James Beard award-winning chef to create Fra' Mani, known for its delicious food inspired by the flavors, techniques, traditions, and culture of Italy.

In this episode, we'll explore Fra' Mani's famous ha...

We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!

Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to another in New York City in the 80s, moving his family to California, to opening Charlie Palmer Steak.

We also speak with Harris Heckelman of Allen Brothers about their meticulous aging methods to hand-cut custom portioning and how they use the highest grade of USDA Prime, representing the top three percent of all graded American...

Season Four of Ingredient Insiders kicks off the West Coast tour with a stop in Portland, Oregon, with Chef Sarah Minnick, owner of Lovely’s Fifty Fifty.

Sarah gives us an inside look at how she pivots the menu, sometimes daily, to reflect the in-season offerings of the local Pacific Northwest farmers. A true farm-to-table restaurant, Lovely’s Fifty Fifty creates some of Portland's best pizza and ice cream and was featured in Netflix’s Chef’s Table pizza season.

Part of Sarah’s commitment to working with local producers brings us to John Shuman of Cascadia C...

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed west-coast chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.

Travel with us from San Francisco, Oakland, LA, Napa Valley, Healdsburg, California, to Portland, the Oregon coast, & Las Vegas for insightful interviews with some of the world's top chefs.

See our trailer on YouTube HERE!

Follow us on Instagram: ingredientinsiders & wherechefsshop

In partnership with The Chef’s Warehouse, a specialty food di...

As the first and only American-born Chef to be awarded multiple three-star Michelin ratings for his restaurants, The French Laundry and Per Se, Chef Thomas Keller brings his expertise to discuss Bones in this very special episode of Ingredient Insiders.

Recorded in Yountville, California, and joined by his business partner Chef Mitch Mitchell, these friends and colleagues divulge us in the backstory of their culinary upbringings, how they formed their new venture, Proper Stock and Sauce Company, and the precise nature of how they select and prepare bones.

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