Recipe of the Day - Cure Your Dinner Indecision

Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today’s guest is here to help me (and maybe you) change that.

Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.

If you’ve ever wanted to bake a biscuit...

No giant casserole here! Clever beef-stuffed potatoes give you all the cozy flavors of the classic, with just the right amount for two. Recipe: Shepherd’s Pie For Two from TheCookful.

Here are the links mentioned in this episode: #ad

Shepherd’s Pie For Two
Classic Shepherd's Pie
How to Cook Ground Turkey
The All New Chicken Cookbook

Looking for more recipes for two? Here you go!

Chicken Noodle Soup for Two
Quick Chicken Curry for Two
Pasta e Fagioli Soup for Two

This epis...

Super juicy white meat, ready in 45 minutes. This air fryer turkey breast is the quick and easy way to make a holiday-worthy entrée for a small group. Recipe: Air Fryer Turkey Breast from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Turkey Breast
Extra-Flavorful Turkey Brine
Compound Butter for Turkey
Gravy Without Drippings
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to m...

A brand new cookbook inspired by America’s most beautiful places, sweet cornbread blueberry muffins, and clever weeknight cooking hacks. Melissa Knific is here with fresh kitchen inspiration you’ll want to try right away.

Melissa is a food editor and recipe developer with two decades of experience shaping some of the country’s most beloved food brands. In this episode, she shares quick, practical strategies to make weeknight cooking smoother and more enjoyable. From smart prep moves to simple flavor boosts, these are real-life hacks that work.

She walks us through her Blueberry Corn Muffin...

Perfect for when you’re cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful.

Here are the links mentioned in this episode: #ad
Pasta e Fagioli for Two
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's re...

This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It’s a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful.

Here are the links mentioned in this episode: #ad
Classic Pork and Beef Meatloaf
One Pound Meatloaf
Air Fryer Meatloaf
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out wh...

I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe. During that chat, I admitted that I’d always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why it matters, and she shares plenty of helpful tips along the way.

In this episode, I also talk about the a fu...

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Most Flavorful Turkey Brine Recipe
Cooking Challenge and Amazon $50 Gift Card Giveaway
Roast Turkey
Gravy Without Drippings
How to Make Gravy
Turkey Gravy
Turkey Tenderloin Recipe
Roasted Boneless Turkey Breast
The All New Chicken Cookbook

...

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Sausage-Stuffed Baked Apples
Coleman All Natural Meats
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:

Subscribe to...

Soup for two isn’t always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.

Then I’m joined once again by one of my favorite food podcasters, Becky Hadeed, host of The Storied Recipe Podcast. Becky is s...

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful.

Here are the links mentioned in this episode: #ad
Air Fryer Orange Chicken
The All New Chicken Cookbook

This episode was also published in January, 2022.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:<...

Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful.

Here are the links mentioned in this episode: #ad
Safely Pit and Cut Avocados
Avocado Cottage Cheese Toast
Easiest Guacamole Recipe
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out...

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that’s fast enough for weeknights but delicious enough for special occasions.

Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. 

We also talk about Amy’s brand-new ebook, Skip the Takeout, which is packe...

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Homemade Teriyaki Sauce
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:

Subscribe to the Podcast<...

Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Blackened Salmon
Air Fryer Salmon with Crispy Skin
Perfect Crispy Skin Salmon
How to Broil Salmon
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out...

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I’d say this, but I actually love this coleslaw. Don’t miss this conversation wit...

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Pork Chops
Air Fryer Pork Cutlets
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or al...

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.

Here are the links mentioned in this episode: #ad
Meatball Stroganoff
Sausage Meatballs
How To Bake Meatballs
Air Fryer Turkey Meatballs
Beef Stroganoff Mushroom Soup
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.

Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.

In this episode, we...

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.

Here are the links mentioned in this episode: #ad
Only include recipe links and
The All New Chicken Cookbook
Pumpkin Spice Butter
Classic Pumpkin Pie
Pumpkin Pie Bars
How to Make Candy Apples
How to Make Traditional Popcorn Balls

This episode was published in September, 2025.

Here's the Recipe Of...

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Only include recipe links and
The All New Chicken Cookbook
Easy Baked Ziti
No-Boil Pasta Bake
No-Boil Feta Pasta Bake
No-Boil Chicken Fettuccini Alfredo

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If...

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.

Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.

We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more...

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Garlic Bread
Garlic Butter
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure yo...

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful.

Here are the links mentioned in this episode: #ad
Mexican Chicken Marinade
Brining Chicken Breasts
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always fi...

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Sweet and Smoky Dry Rub For Ribs
The All New Chicken Cookbook

This episode was originally published in May of 2022.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want to make sure you always find out what today's recipe is, do o...

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster.

Christina's Links:
Website: Weekday Pescatarian
Instagram: @weekday_pescatarian_
Portuguese Monkfish Rice Stew Recipe

Christine's Links:
Email Me! CookTheStory@gmail.co...

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Shrimp from Frozen
Big Bowl
Liquid Measuring Cup

This episode was originally published in June, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out...

Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful.

Here are the links mentioned in this episode: #ad
The All New Chicken Cookbook

This episode was also published in August, 2025.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want to make sure you always find out what today's recipe is, do one or...

A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Pork Tenderloin Brine Pork
Large Pot
Cutting Board
Chef's Knife
Microwave Safe Bowl
Measuring Cup
Measuring Spoons
Ladle
Immersion Blender
Blender
The All New Chicken Cookbook

This episode was also published in Sept...

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
9x11 inch Baking Dish
Wooden Spoon
Measuring Spoons
How to Poach Shrimp
How to Cook Shrimp from Frozen
How to Make Toasted Panko Breadcrumbs
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!<...

I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Ever Garlic Butter
Air Fryer
Cutting Board
Bread Knife
Silicone Tip Tongs
The All New Chicken Cookbook

This episode was also published in August, 2024.

Here's the Recipe Of The Day...

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Classic Method for Cooking the BEST Short Ribs
Instant Pot
Tongs
Oil Mister
Air Fryer
Broiler Safe Baking Sheet
Balsamic Glaze
The All New Chicken Cookbook

This episode was also...

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise your dinner guests and spark conversation at the table!

Amber's Links:
Website: AmberGuinness.com
Instagram: @AmberGuinness
Cookbook: Italian Coastal
Find Amber's Raspberry Tiramisu recipe in her cookbook Italian Coastal

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Wooden Spoon
Measuring Spoons
Measuring Cups
Air Fryer
Kitchen Shears
Meatballs made from Italian Sausage Meat
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If...

Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Rimmed Baking Sheet
Large Bowl
Whisk
Measuring Spoons
Dry Measuring Cups
Basting Brush
Probe Thermometer
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of o...

This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Cutting Board
Chef's Knife
Measuring Cup
Measuring Spoons
Zester
Lime Squeezer
Large Bowl
Air Fryer
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe...

A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Large Dutch Oven
Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Wooden Spoon
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find...

The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Pasta Pot
Colander
Measuring Cup
The All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of...

This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Large Skillet
Cutting Board
Chef's Knife
Measuring Spoons
Paring Knife
How To Cut Peppers
Pot
Baking Dish
The All New Chicken Cookbook

This episode was also published in...

Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite. We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with weekend morning magic - and it freezes beautifully for busy school mornings!

Kristina's Links:
Website: WhenSaltyAndSweetUnite.com
Instagram: @WhenSaltyAndSweetUnite
TikTok: @WhenSaltyAndSweetUnite
Pinterest: @WhenSaltyAndSweetUnite
Recipe: Fruity Pebbles Waffles

Christine's Links:
Homemade Blackened Seasoning
Classic...

A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Measuring Cup
Measuring Spoons
Large Mixing Bowl
Chef's Knife
Cutting Board
Spatula
Tomato Powder
True Lemon
Cottage Cheese Avocado Toast Recipe
Whipped Cottage Cheese Dip Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of...

Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Steak from Frozen
How to Cook Chicken Breasts from Frozen
How to Cook Shrimp from Frozen
Rimmed Baking Sheet
Basting Brush
Instant Read Thermometer
Compound Butter for Steak
Compound Butter for Turk...

This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Measuring Spoons
Talking Risotto with Jill Hough
Colander
Measuring Cup
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of our re...

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Baking Dish
Medium Bowl
Instant Read Thermometer
Non-Stick Pan
The All New Chicken Cookbook

This episode was also published in August, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Of all the cauliflower recipes I’ve ever made, THIS is my favorite one! The cauliflower florets are beautifully roasted and caramelized along with the flavors of tomato, Parmesan and garlic. Recipe: Italian Roasted Cauliflower from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Mixing Bowl
Whisk
Large Baking Sheet
Metal Spatula
Measuring Spoons
Measuring Cup
Air Fryer Potato Recipe
Collection Of Over 100 Side Dish Recipes
The All New Chicken Cookbook

Here's the Recipe Of The Da...

Of all the mushroom gravies and sauces that I’ve made over the years, this is the recipe I go back to over and over. It’s ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Creamy Mushroom Sauce
Large Sauce Pan
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cup
The All New Chicken Cookbook

This episode was also published in January, 2024.

Here...

Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!

Beth's Links:
Website: OmgYummy.com
Instagram: @OmgYummy
Facebook: @OmgYummy
Pinterest: @OmgYummy
...

Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Medium-Sized Bowl
Large Baking Sheet With Rack
Metal Tongs
Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Pickle Fried Chicken Recipe
Standard Brine Recipe
How To...

Want perfectly grilled chicken thighs? Here’s how! There’s a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Measuring Spoons
Metal Spatula
Tongs
Instant-Read Thermometer
Chicken Thigh Marinade Recipe
BBQ Grilled Chicken Thighs Recipe
BBQ Sauce Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe link...

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Large Bowl
Tongs
Air Fryer Home Fries Recipe
Make Your Own Seasoning Blends
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Large Skillet
Homemade Taco Seasoning
Seasoning Blends on TheCookful
Measuring Cup
Colander
Cutting Board
Chef's Knife
The All New Chicken Cookbook

This episode...

Learn how to defrost chicken quickly and safely with these methods, including the microwave, cold water, and even, my favorite, safely defrosting chicken in hot tap water. Yes, really! Recipe: How To Thaw Chicken Quickly from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
How to Defrost Meat Quickly
Ziploc Bags
The All New Chicken Cookbook

This episode was also published in June, 2024.

Here's the Recipe Of The Day page with all of our recipe links!
If you want to...

This is THE BEST chicken thigh marinade because it has pureed fresh ingredients for maximum flavor it also has salt and soy sauce so it acts as a brine giving you extra-delicious and extra-juicy chicken. Recipe: My Favorite Chicken Thigh Marinade from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Mixing Bowl
Air Fryer
Grilled Chicken Thighs Recipe
Air Fryer Chicken Thighs Recipe
Baked Chicken Thighs Recipe
The All New Chicken Cookbook

Here's the Recipe...

Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant.

Rommel's Links:
Website: bakefree.net
Instagram: @rommel_bakefree
Cookbook: 15 Shades of Banana Bread
Recipe: Two-Ingredient Chocolate Mousse
Rommel's Chocolate Mousse recipe is below, but here's a link to his Triple Layer Vegan Chocolate Mousse CAKE!

...

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Basting Brush
The Best BBQ Sauce
Sweet, Spicy, Smoky BBQ Sauce
Mango Chipotle BBQ Sauce
Large Baking Sheet
The All New Chicken Cookbook

This episode...

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Grilled Chicken Breasts
Homemade BBQ Sauce
Small Bowl
Kitchen Shears
Rimmed Baking Sheet
Instant Read Thermometer
To...

For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal!  Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY.

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Large Pot
Chef's Knife
Cutting Board
Measuring Cup
Homemade Old B...

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.

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Food Processor
The All New Chicken Cookbook

This episode was also published in January, 2024.

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This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY.

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Instant Read Thermometer
Pan With Rack
Cutting Board
Chef's Knife
Pie Plates
Air Fryer
Instant Pot Long Grain White Rice Recipe
Steak Quesadillas Recipe
Taco Bowl Recipe
Tri-Tip Steak Recipe
Air Fryer Ground Beef Recipe
How To Cook...

This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY.

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Cutting Board
Chef's Knife
Liquid Measuring Cup
Mixing Bowl
The All New Chicken Cookbook

This episode was also published in July, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

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Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!

Eve's Links:
Book: Daughters Of Shandong
Instagram: @Eve.J.Chung.Writes
Recipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)

Ingredients

This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Baked Chicken Leg Quarters
Instant Read Thermometer
Tongs with Silicone Tips
The All New Chicken Cookbook

This episode was also published in June, 2024.

Here's the Recipe Of The Day page with all of our recipe links!<...

We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful.

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Large Skillet
Cutting Board
Chef's Knife
Wok
Whisk
Pulled Chicken Recipe
The All New Chicken Cookbook

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It’s the delicious, traditional tomato gravy made with bacon fat, diced tomatoes and cream. It’s perfect on biscuits, rye bread toast and so much more! Recipe: Southern Tomato Gravy from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
12" Skillet
Whisk
The All New Chicken Cookbook

This episode was also published in October, 2023.

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Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! Recipe: Pan-Roasted Salmon Fillets from COOKtheSTORY.

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Perfect Crispy Skin Salmon
Large Cast Iron Skillet
Large Non Stick Skillet with Oven Safe Handle
Beveled Edge Metal Spatula
Instant Read Thermometer
Oven Mitts
Trivet
The All New Chicken Cookbook

This episode was also published in May, 2024.

Here...

This simple no-breading air fryer fish recipe uses a bold blend of garlic, spices, and smoked paprika to deliver flavorful, tender fillets with great color and texture in under 10 minutes! Recipe: Air Fryer Fish (No Breading) from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Oil Mister
Bowl
Air Fryer Salmon With Crispy Skin Recipe
The All New Chicken Cookbook

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A delicious Brussels sprouts slaw with meaty bacon lardons and some bright, fresh toppings. The creamy dressing uses rendered bacon fat as the base and is a perfect pair for the sprouts. Recipe: Shaved Brussels Sprouts Salad with Bacon from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Coleman All Natural Meats
Coleman Steak Cut Hickory Smoked Uncured Bacon
Large Skillet
Bowl
8x8" or 7x11" Baking Pan
Food Processor
Spinach Salad With Warm Bacon Dressing
The All New Chicken Cookbook<...

Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for quick weeknight dinners!

Tina's Links:
Website: spaghettiandconfetti.com
TikTok: @spaghettiandconfetti
Pinterest: @spaghettiandconfetti
Instagram: @spaghettiandconfettiblog
Recipe: Nonno's Italian Meatballs
Recipe: Italian Breadcrumbs Recipe

Christine's Links #ad:
Coleman All Natural Meats<...

A beautiful spinach salad with warm bacon dressing is a classic choice for a filling dinner salad or for a fresh appetizer. Use steak cut bacon for the best flavor and texture. Recipe: Spinach Salad With Warm Bacon Dressing from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Coleman All Natural Meats
Coleman Steak Cut Hickory Smoked Uncured Bacon
Large Skillet
Bowl
Cutting Board
Chef's Knife
How To Hard Boil Eggs
The All New Chicken Cookbook

Here's the...

The best Tri-Tip Steak Sandwich recipe is here! Tender sliced beef on toasted ciabatta with caramelized onions, and creamy horseradish sauce. Recipe: Californian Tri Tip Sandwich from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Creamy Horseradish Sauce
Measuring Spoons
Large Cast Iron Skillet
Probe Thermometer
Cutting Board
Chef's Knife
How to Cut Tri-Tip
Baking Sheet
The All New Chicken Cookbook

This episode was also published in August, 2023.

Here's the Recipe Of The Day page...

Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Measuring Spoons
Large Skillet
Tongs
Glass Jar
The All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If...

This cozy Smothered Chicken Thighs recipe is so full of flavor thanks to the deliciously creamy and spicy sauce. Recipe: Smothered Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Measuring Spoons
Homemade Cajun Seasoning Recipe
Large Cast Iron Skillet
Chef's Knife
Cutting Board
The All New Chicken Cookbook

This episode was also published in March, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you...

When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Meatloaf Recipes on TheCookful
Baking Sheet
Large Bowl
Measuring Spoons
Dry Measuring Cups
Chef's Knife
Cutting Board
Probe Thermometer
The All New Chicken Cookbook

This episode was also published in March, 2024.

Here's the Recipe Of The Day page with...

I’ve done a series of experiments to find out how best to brine chicken breasts. What kind of salt should you use? Cold or warm water? And, most importantly, how long do the chicken breasts need to brine for? I’ve tested it all and have the answers for you here!  Recipe: How to Brine Chicken Breasts from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
4 Cups Measuring Cup
8 Cups Measuring Cup
Measuring Bowl
Measuring Spoons
Large Bowl
The All New Chick...

Today I'm talking with certified strength and nutrition coach Shelby from Fit as a Mama Bear. We talk about why protein is so much more than just muscle building (boosting immunity, keeping you full, preserving metabolism) and her journey from restaurant manager to fitness coach who now runs 10-15 kilometers a week! The recipe she tells us about is a no-bake chocolate treat that satisfies your sweet tooth while secretly packing in 17+ grams of protein - perfect for that 3 PM craving.

Shelby's Links:
Website: fitasamamabear.com
Facebook: @fitasamamabear
X: @fitasamamabear
YouTube: @fitasamamabear
...

Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and how to cook the shrimp so that they’re tender, juicy, and delicious. Recipe: Shrimp Cocktail Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Marie Rose Sauce
English Prawn Cocktail Recipe
How To Cook Shrimp From Frozen
Medium Sauce Pan
Big and Small Mixing Bowls
Martini Glasses
Round Serving Platter with Rim
Small Serving Bowl
The All New Chicken Cookbook

This elegant yet easy chicken Florentine features golden pan-seared chicken in a rich lemon cream sauce with wilted spinach and Parmesan, ready in about 35 minutes for a weeknight dinner or special occasion. Recipe: Easy Creamy Chicken Florentine from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Large Skillet With Lid
Tongs
Chef's Knife
Cutting Board
Zester
Instant-Read Thermometer
Instant Pot Rice Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with...

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good! Recipe: How to Cook Frozen Shrimp from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Pot With Lid
Colander
Measuring Spoons
Shrimp Tacos Recipe
Shrimp Cocktail Recipe
Quick Pasta With Shrimp Recipe
Shrimp Poaching Method
The All New Chicken Cookbook

Here's the Recipe Of...

This easy Instant Pot paella brings bold Spanish flavors with chorizo, shrimp, and saffron-inspired rice, all made in one pot for a fast, mess-free weeknight dinner! Recipe: Instant Pot Paella with Shrimp and Sausage from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot
Fine Mesh Sieve
Chef's Knife
Cutting Board
Measuring Spoons
Measuring Cups
Traditional Shrimp Paella Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!   Duration: 00:05:25

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love! Recipe: The Best Ground Beef Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Non-Stick Skillet (With Lid)
Chef's Knife
Cutting Board
Can Opener
Measuring Cups
Measuring Spoons
Stuffed Peppers Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If yo...

Get the low-down on how to grill wings. It’s super-easy and they are so totally delicious. Recipe: How to Grill Chicken Wings from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Ultimate Baked Chicken Wings
How to Cut Chicken Wings
Grilling Tongs
Instant Read Thermometer
Large Bowl
The All New Chicken Cookbook

This episode was also published in July, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to...

Today I'm talking with the insightful Stephanie Weaver, author of The Migraine Relief Plan Cookbook. We talk about how she helps people identify their migraine triggers through diet and lifestyle changes, and the surprising ways she reduces food waste and simplifies cooking. The recipe she tells us about is so vibrant and unexpectedly elegant, it made the cookbook cover!

Stephanie's Links:
Website: MigraineReliefPlan.com
Instagram: @sweavermph
Lifestyle Guide: The Migraine Relief Plan
Cookbook: TheMigraine Relief Plan Cookbook
Substack Newsletter: Fun to Be Around
Stephanie's Carrot Soup recipe is in her cookbook...

Learn the steps to make corn on the cob in the microwave. It only takes 5 minutes and the kernels end up perfectly steamed every time. Recipe: Microwave Corn on the Cob from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Pot
Corn Holders
Corn Butter Recipe
How to Boil Corn on the Cob
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you...

These grilled boneless chicken thighs are seasoned simply, cooked to juicy perfection over direct heat, and finished with a timed two-stage barbecue sauce application for the perfect balance of caramelized char and saucy flavor. Recipe: BBQ Chicken Thighs on the Grill from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Instant-Read Thermometer
Mixing Bowl
Tongs
Basting Brush
Homemade BBQ Sauce Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

The mistake most people make when grilling potatoes is to leave the foil on the whole time. Take it off at the end and crisp up the skin! Here’s the whole procedure. Recipe: Baked Potatoes on the Grill from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Spoons
Meat Thermometer
Air Fryer
Microwave Baked Potato Recipe
Oven Baked Potatoes vs. Microwave Baked Potatoes
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of ou...

The Caesar is a classic Canadian cocktail that is similar to a Bloody Mary, except that it uses Clamato juice instead of tomato juice. That small difference makes it extra salty and extra delicious! Recipe: The Best Bloody Caesar Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Rim a Glass
Tall Cocktail Glasses
Mott's Clamato Juice
Mexican Shrimp Cocktail Recipe
Blood Mary Garnishes
The All New Chicken Cookbook

This episode was also published in March, 2024.

This tangy, crunchy cauliflower salad blends uses a zesty Italian dressing (homemade or store-bought), for a quick, flavor-packed, make-ahead side that’s perfect for summer meals or camping trips. Recipe: Italian Cauliflower Salad from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Cutting Board
Large Bowl
Whisk
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's re...

Get tender, juicy beef ribs with this Flanken-style rib recipe with a simple, Asian-inspired marinade. The flavor is perfection! Recipe: Grilled Flanken Short Ribs from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Braised Short Ribs
Medium Bowl
Zester
Citrus Juicer
Measuring Spoons
Baking Dish
The All New Chicken Cookbook

This episode was also published in September, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make...

Today I'm talking with budget-savvy Meghan Birnbaum from MeghanItUp.com. We talk about how to feed a family of four for under $10 per meal and her genius prep-ahead cooking strategies that make weeknight dinners possible in just 30 minutes. The recipe she tells us about is a stunning combination of jammy caramelized fruit and crispy smoky pork that creates the perfect sweet and salty summer bite!

Meghan's Links:
Website: meghanitup.com
Instagram: @meghanitup.com
TikTok: @meghanitup.com
Recipe: Peach and Bacon Pasta Salad

Christine's Links:
#ad
Coleman All Natural Meats<...

This hot and cheesy Nacho Dip recipe has all your favorite nacho flavors, but in a quick and easy dip for delicious snacking. Recipe: Nacho Dip Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Sauce Pan
Measuring Cups
Small Slow Cooker
The All New Chicken Cookbook

This episode was also published in August, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find...

Air Fryer Breakfast Sausages are so quick and convenient. Let them cook while you scramble up some eggs to complete your breakfast. Recipe: Air Fryer Sausages - Thin Breakfast Links and Patties from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Instant-Read Thermometer
Tongs
Sausages in the Air Fryer
Breakfast Sausage Patties Recipe
Turkey Breakfast Sausage Patties Recipe
All-Beef Breakfast Sausage Patties Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with...

My family asks for this recipe again and again, and I understand because I’m hooked too! There’s a simple trick that makes it extra garlicky and totally addictive. Recipe: Garlicky Creamy Shrimp Pasta from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Slotted Spoon
Tongs
Cheese Grater
Extra-Garlicky Garlic Butter Shrimp Recipe
Fettuccine Alfredo Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If y...

Avocado soup is lusciously creamy and rich with lots of delicious flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate. Recipe: Creamy Avocado Soup from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Souper Cubes
Large Sauce Pan
Chef's Knife
Cutting Board
Citrus Press
Immersion Blender
Blender
Avocado Cottage Cheese Toast Recipe
The All New Chicken Cookbook

This episode was also published in August, 2024.

...

This whipped avocado cottage cheese toast blends silky texture with bold flavor for a high-protein, make-ahead breakfast or snack that stays fresh and won’t turn brown. Recipe: Silky Avocado Cottage Cheese Toast from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Blender
Food Processor
Avocado Tomato Toast Recipe
Avocado Toast Seasoning Recipe
Everything Bagel Seasoning Recipe
Seasoning Blends Recipe Index
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

Making this restaurant dish at home is always such a treat. I have all the tips you need to be putting out plates of beef carpaccio just like a professional chef! Recipe: Beef Carpaccio from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Serving Plate
Chef's Knife
Cutting Board
Meat Mallet
All New Chicken Cookbook
The All New Chicken Cookbook

This episode was also published in March of 2024.

Here's the Recipe Of The Day page with all of...

Today I'm talking with former preschool founder turned recipe creator Padma Kumar. We talk about how she pivoted from early childhood education to developing fusion recipes that blend Indian spices with dishes from around the world. The recipe she tells us about is a one-pot wonder that transforms humble green legumes into something hearty and soul-warming with the magic of aromatic spice tempering!

Padma's Links:
Website: MyGoodFoodWorld.com
Instagram: @mygoodfoodworld
Padma's Newsletter
Recipe: Hearty Mung Bean Soup

Christine's Links:
Smothered Chicken Thigh Recipe
Garlicky Creamy Shrimp Pasta Recipe
...

This easy two-step cooking process gets you a perfectly seasoned ribeye that’s tender and juicy inside, with a dark crust on the outside. Recipe: A Perfect Bone-in Ribeye from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Cast Iron Skillet
Wire Rack And Pan
Probe Thermometer
Cutting Board
Prime Rib Roast Recipe
Filet Mignon Recipe
Compound Butter For Steak
Beef Recipes Index
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of...

I’ve done the testing to get perfect timing! Learn how to brine pork loin like an expert, so that you always have tender and moist pork. Recipe: A Perfectly Brined Pork Loin Roast.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Measuring Spoons
Turkey Brine
Chicken Breast Brine
Instant Read Thermometer
Probe Thermometer
How to Cook Pork Loin Perfectly
Bacon Wrapped Pork Loin
BBQ Pulled Pork Loin
Pork Loin Carnitas

Here's the Recipe Of Th...

This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Recipe: Homemade Blackened Seasoning from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Big Cast Iron Skillet
Seasoning Blends
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all...

Not sure how long to brine your chicken thighs? I’ve done all the testing so that you can get right to the perfect results. Recipe: How to Brine Chicken Thighs from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
The Best Turkey Brine
Measuring Spoons
Measuring Cup
Sheet Pan
Brine Recipes Index
Baked Boneless Skinless Chicken Thighs Recipe
The All New Chicken Cookbook

This episode was also published in April, 2024.

Here's the Recipe Of The Day pa...