Food About Town

Chris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.

Companies mentioned in this episode:

@Avvino - La Bola (@labolarochester) - Frenchman Street (@frenchmanstreetroc) - The Duke Event Space (@thedukeroc) - Seasons Noodle (@seasonsnoodle.mercantile.roc) - Arbor Venues (@arborvenues)<...

Calvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at theglutenfreechefblog.com.

They also explore the evolution of Calvin's brand, his passion for community engagement, and his transition from 540 West Main to focusing on new digital platforms for gluten-free living.

If you want to celebrate an amazing run Calvin and the whole 540 W Main team, they are hosting a final event on December 12th at The Yards. You...

ROC Holiday Village (@rocholidayvillage) is an enchanting winter festival and holiday institution taking place from December 5th to the 28th in downtown Rochester, New York. This year marks the seventh iteration of this event, which has evolved into a beloved tradition, drawing families and individuals alike to join in the holiday cheer.

Our guest, Kelly Marsh (@kellimarsh), co-founder of ROC Holiday Village, elaborates on the genesis of this festive gathering, inspired by European holiday markets, and the challenges faced in its initial year of establishment.

Mentions:

@mccarthyevents - @rohrbachbrewingco - @avvino - @dukesdonuts...

Toddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of It's a Lot, host of Food About Town, and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Lynch, owner of Tenderchomps Art.

In the first half, we try puffs, yogurt bites, and biscuits, and in the second half, we sample bars and 10 different purees & pouches! Among the brands we tried are: Target Good & Gather, Aldi...

Chris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing the significance of inclusivity for vegan options during family gatherings.

Links referenced in this episode:

grassfedrochester.com - vegnews.com - Lori's (@lorisnaturalfoods) - Abundance (@abundancecoop)

Mentioned in this episode:

Joe Bean Roasters

...

Chris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.

Mentions:

joebeanroasters.com - taylorfitcoffee.com - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energy

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Pauly...

Fairport Restaurant Week is set to kick off from October 17th to 24th, bringing together over 30 restaurants in a collaborative effort to highlight the diverse culinary scene of Fairport.

Christine Montroy, who runs the Fairport Food and Drink (@fairportfoodanddrink) Instagram page, and Andy Chen from Chakara Sushi and Bar (@chakarasushi) chat about the origins of this exciting event. They discuss how the idea sprouted from a casual meal at Andy's restaurant and evolved into a community-focused initiative aimed at revitalizing local businesses affected by recent construction projects.

Companies mentioned in this episode:

Great...

Recorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin & Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches & Popcorn) for a fun-filled hour of ranking banter.

Mentioned in this episode:

Punches & Popcorn

The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on re...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Philadelphia Freedom: A Tribute to Elton John

Experience the magic of Elton John like never before with Philadelphia Freedom: A Tribute to Elton John—a youthful, high-energy tribute that’s as fun as it is unforgettable! Led by a dynamic band of next-generation performers, PF delivers a show bursting with vibrant style and soaring harmonies. Whether you're a lifelong fan, or discovering Elton's magic for the first time, this show invites ever...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Dram-o-cracy - Sample four premium, unreleased single barrels from the award-winning Finger Lakes Distilling in this exclusive, insider, tasting experience led by president Brian McKenzie. Set in the Spiegeltent at happy hour, guests will sip, savor, and learn about the whiskey-making process—then cast their vote. The winning whiskey will be laid down and bottled as the official 2026 Fringe Whiskey. Bold spirits, expert guidance, and a Fringe twist: at Dram-o-cracy, every sip—and every v...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Glen Tickle Tries to Be a Person

When comedian Glen Tickle made a list of ways to try to be better at comedy, he realized the list was a combination of personality flaws, bad habits, and neurodiversity. If Glen is going to become a better comedian, he'll have to first become a better person. Which seems hard actually. That list and the ways he has tried to address it have shaped...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Lunatics Lounge, Live

Back for a third year, (585) magazine humorist Taylor Terrance brings the absurd stories from her column to life with Lunatics Lounge, Live. Hear about the antics of family and friends with stories of a prom date gone awry, tales from the waiting room at the birth of her first godson, a Christmas party that got out of hand, and the time she accidentally helped her sister commit a...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: The Roustabouts/Guilt and Mirrors

Love to Laugh? Stuck on Yuks? Crave Sketch Comedy? Then be there when the Roustabouts take the 2025 Fringe Festival and knock it on its ear! The best comedians in town have slaved over a hot stove to concoct a funny, irreverent, and surprise-filled sketch-comedy show that will have you howling at the moon!

Get ready to laugh with "GIRdLes GIRdLes GIRdLes," a brand-new show...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Ground Zero -

Live pro wrestling comes to Rochester's Fringe Festival! Ground Zero and Wild Zero present the first Dunn & Marcos Cup. Rochester has been known for being a tag team town so we're bringing you 10 of the best teams in the area for a tag-team tournament. There will also be other exciting matches on this electric card. WWE superstar and Rochester native Colin Delaney, GZ champion CJ Settles, King of...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Comedy On Deck: Well Seasoned - There are lots of Rochester comedians, but only one married comedy couple. As comics of a certain age (mid-50s), Lisa and Scott Fybush produce Comedy On Deckshows in their back yard every summer. To many younger comics, they're the local "comedy mom and dad," and they're real-life parents of two young adults. Their comedy shows have been fan favorites at past Fringe fests. This year, for t...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Lunchador Podcast-a-Rama

Join the hosts of the Lunchador Podcast Network for a fun, fast-paced dive into the world of podcasting! Our hosts will be selected into a few different random panels and given a topic to improvise a short show on the spot. If you like funny, thought-provoking conversation about arts, culture, food, and all the great things Rochester has to offer, this is the show for you!

Venue...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: The Aquatic Enigma

This new documentary rips the lid off mysterious sightings. Many Many Mysteries and the National Cryptid Council investigate the truth behind the watery coverup shocking Monroe County. Ace historical librarian Elaine Googleman, Aussie Cyptopaleontologist Billie Byron, and Dr. Anton Ambrose, PhD, MA, BFD, a leading expert in nessiteras rhombopterx research, join real-life eye-witnesses to probe fact versus fiction. Think you can handle the truth? Join hard-hitting host Richard...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: The Painter is an energetic performance of dance, art and raw emotion. Artist Corinne Yancone paints live as talented local dancers unite to interpret her story through contemporary and jazz movement. This performance highlights Corinne's painting journey as it aligns with important milestones in her life including marriage, grief and raising her children. The Painter dances through her world with her heart on her sleeve, paint brush in hand, and portrays life's most fra...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Check the episode out on Just Can't Not or Lunchador.org

https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose

Guest: The Velvet Noose is highly stylized, avant-garde physical poetry. A multidisciplinary troupe, well-regarded in its unique approach to storytelling. For each Fringe Fest, themes rooted in Ancient Greek literature are explored to therapeutic tenacity, resulting in story that is felt viscerally, as their display spans the entire range of the human experience...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Check the episode out on Just Can't Not or Lunchador.org

https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown

Guest: Drag + Clown - Six fierce drag performers collide with the world of clown in this outrageous, high-energy fringe spectacle! Expect big wigs, bigger noses, slapstick glamour, chaotic beauty, and emotional depth as these queens, kings, and in-betweens push the limits of drag and clowning. Hilarious, unpredictable, and heartbreakingly human — this is drag li...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Check the episode out on Just Can't Not or Lunchador.org!

https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow

Guest: Widow - How do you mourn the love of a lifetime lost? And is it possible to share the experience while caught in grief's riptide? Cup-A-Jo Productions founder and artistic director Joanna Lowe stands on the epicenter of heartbreak in this deeply personal, autobiographical one-woman show. Through an absorbing and thoughtful mix...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Check the episode out on Just Can't Not or Lunchador.org

https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement

Guest: Nerds in a Basement

DnD meets improv where a dungeon master guides improvisors through a one of a kind adventure. The world is brought to life on stage before your eyes, completely unscripted. The audience helps build a character's quest and setting. With unique and memorable non-player characters, creatures, and...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Allison's Angry Girl Era and All the Stories Behind the Songs

Teenage Allison had a lot of feelings. And to no musician's surprise, the combined forces of stupid boys and untreated depression resulted in an entire album's worth of angry and sad songs, all targeted at the offender. Now in her thirties, Allison takes a musical walk down memory lane and shares the back story of the songs that have followed...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: The Erie Canal was all the new rage, way before California’s New Age! To celebrate its 200th anniversary, The Biscuit Brothers—Rochester’s time-travelin’ buskers—bring you a side-splitting, foot-stomping, hand-clapping original take on the Erie Canal! Prophets and phantoms. Charlatans and scallywags. Sixty cents a day. Love songs with canal themes. A national landmark. All done with only one reference to Sal. All made possible with clawhammer banjo that doubles as time machi...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Check out the episode on Just Can't Not or Lunchador.org!

https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination

Guest: The Heroic Enthusiasts - A Synthonic Illumination

Get ready for a sonic journey that will leave you buzzing! International recording artists The Heroic Enthusiasts are set to electrify Fringe with their dynamic, genre-bending sound. These captivating musicians masterfully blend cinematic synth-pop and electronica-infused anthems, all powered by soaring vocals, driving...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Check the episode out on Just Can't Not or Lunchador.org

https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong

Guest: Aaron Metras - Dinner Where Everything Goes Wrong and other shows at Salina's.

During a run of the mill evening at at a local a restaurant, things take an unexpected turn. From the moment you sit down, you will sense that something is not quite right. As dinner continues you...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Obsessive Comedy Disorder - Kevin is one of five kids, a veteran, and has OCD. Join the battle inside his brain: a silly life, a crazy family, and the truth of a misunderstood disorder. This show resonates with anyone anxious or obsessive and those suffering in silence. Audiences call it "a masterful balance of humor and vulnerability" that they "can't stop talking about."

Venue: Photo City Music Hall: Photo City Music...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Bipolarcoaster -Are people born on the mental health spectrum, or is the mental health spectrum thrust upon them? A sobering (yet highly comedic!) journey of reckoning with the responsibilities of living with bipolar disorder, this personal narrative by Amanda Andrews comes to life with original music by Kyle Lacy.

Venue: The Rose Room - Ticketed

Time: 9/20 @ 3pm

Show Link: https://rochesterfringe.com/tickets-and-shows/bipolarcoaster

Check...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Lady Spectra - Lady Spectra is an enigmatic independent musician known for her retro-futuristic style. She creates music that blends '80s synthpop and synthwave with elements of disco. Her goal is to produce music that resonates with people's souls, combining influences from the past with a vision for the future

Venue: Photo City Music Hall: Photo City Music Hall - Front Stage - Ticket...

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!

Guest: Silver Rein (@silverreinmusic)

Venue: The Spirit Room - Ticketed

Time: 9/11 @ 8:15pm, 9/12 @ 7pm

Show Link: https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experience

Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.

Mentioned in this episode:

Mind of Magnus

Check out Mind of Magnus at magnusapollo.com, and leave...

In this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!

The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists. The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.

Mentions:

rochesterfringe.com - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig...

This episode features guest Gene Olczak from Karma Sauce (@karmasauce)! The main focus of their conversation revolves around the intricacies of developing unique hot sauces, including the balance of flavors, sourcing ingredients, and the challenges of scaling production. The episode also touches on the influence of various cultural flavors and the art of creating sauces that respect those traditions while still being innovative. As they taste through some of Karma Sauce’s offerings, Chris and Gene share insights on the sensory experiences of heat and flavor, providing a rich understanding of what goes into making a great hot sauce.

Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of PlantiePops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!

Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm - 4pm. Get your tickets at https://www.tickettailor.com/events/plantiepops/1796361 or find the link on plantiepops.com!

He talks with guests Jason and Stefanie Schwingle about their journey from their original venture, The Rochesteriat, to their current iteration, highlighting their commitment to sustainability and plant-based living. The...

Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience.

References:

gloriousgarlicfestival.com - foxrunvineyards.com (@foxrunvineyards) - senecagreenandbean.com (@se...

Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.

Links referenced in this episode:

gloriousgarlicfestival.com - rochesterbrainery.com (@rocbrainery) - nykitchen.com (@_nykitchen) - senoritagordita.com

Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available.

Mentions

gloriousgarlicfestival.com - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)

Mentioned in this episode:

Joe...

Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs!

Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.

We also touch on the upcoming dinner between DeWolf Brewing and the team which will be...

Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie...

Note from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable.

Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.

Apologies to all of the vendors for the issues and I look forward to doing full interviews with you...

This episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!

This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!

Mentions:

rocwalk.com - Seneca Park Zoo (@senecaparkzoo)

The Rochester Lilac Festival (@rochesterlilacfestival), a celebrated institution marking the commencement of spring and the festival season, is ready to kick off on Friday May 9th! This year, the festival commemorates 127 years of tradition, having evolved from a modest gathering into a grand ten-day event that attracts over half a million visitors.

Guests can expect diverse attractions, including an enhanced VIP experience, a farmer's market featuring local vendors, and a lineup of musical performances that resonates across genres. And don't forget about the food and drink options! The festival not only showcases the exquisite beauty of lilacs...

This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.

Mentions:

Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!

The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!

Links

...

The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's...

This episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).

Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!

Mentions:

Made On State (@madeonstate) - Ali's...

Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.

Mentions:

...

In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.

Mentions:

In this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other.

We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.

Lunchador will be live recording on First Friday March 7th from 6pm...

Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.

Companies mentioned in this episode:

Chris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!

The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance...

Chris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.

Mentions:

Cody Donahue (@codyreconnect), the director of policy and advocacy for Reconnect Rochester, joins the podcast to discuss the organization’s mission to promote car-light transportation options in the Rochester area. A significant focus of the conversation is the challenges and opportunities related to improving bike and pedestrian safety, particularly on dangerous roads like Empire Boulevard. Cody shares insights on recent efforts to redesign transportation infrastructure, including the importance of creating safe bike lanes and enhancing public transit services.

Mentions:

Mentioned in this ep...

Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast.

Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.

Companies mentioned in th...

Mercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of...

Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture.

Mentions:

Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants.

Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the st...

The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their...

Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners.

Companies mentioned in this episode:

What is Think Global, Act Local all about? This intro episode will reveal it all. Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down. For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc

Mentioned in this episode:

Joe Bean Coffee

Joe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com

Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners.

Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.

Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.

Throughout the interview, We...

This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.

The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how...

Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is...

Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Behind the Glass

Hosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are...

Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene.

Links referenced in this episode:

Companies mentioned in this episode:

In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the...

Introducing Shelling Peas with Ryan Jennings

In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance...

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.

The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners...

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures.

Topics

In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! ...

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.

The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark...

In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.

The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West...

In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.

Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's...

In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!

Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.

Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!

See you at...

It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.

Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.

Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140

Apres Shot Ski - 6/5/24, 6:00 PM - Free

Glizzy Prom - 6/6/24, 7:30 PM - $5

Nickel...

It's a @foodabouttownpodcast/@refinedtasteroc crossover show!

Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in.

In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use pr...

In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand.

They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.

Go to nonrocaholic.com to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!

Mentioned in this episode:

...

NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at shell-restaurant.com.

Chris has guest Chef Cruz (@chefcruz585) from the forthcoming Shell Restaurant (@shellrestaurant) and pop-ups all over the ROC over to talk all about his journey and where things are heading.

They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs.

They also chronicle his path through different restaurants, struggles like having...

NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - MJ Dispensary and RISE in Henrietta.

Chris has guest Gino Fanelli (@fanelligino) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS.

Check out all of Gino's reporting on WXXI (@WXXINews) and City Magazine (@roccitymag)

Mentioned in this episode:

Punches & Popcorn

The masters of Couch Potato style...

Chris has guest Sean Wolf (@the_seanwolf) from SRFUS (@SRFUS) in the studio to talk about their pop-up at Pearson's (@ilovepearsons).

NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening.

Please follow SRFUS on https://www.srfus.com/ for future pop-ups!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly Guglielmo Show

Pauly Guglielmo is a...

Thanks to everyone for a great first week on Lunchador - please subscribe to @lunchadorpodcasts for more!

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Chris has guest Adam Peterson from The Normal BBQ (@thenormallbbq) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into.

Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ...

Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Join Chris for a quick chat before the next full Food About Town!

Mentions

So much packed into a brisk 20 minute episode! It's Food About Town Bites!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris has guest Calvin Eaton (@theglutenfreechefblog) in the studio to talk about his new book - Just Desserts! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on.

Check out some of his upcoming events and grab a copy of the book from @hipocampochildrensbooks!

Mentions

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!

So much packed into a brisk 20 minutes! It's Food About Town Bites!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more!

Mentions

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do...

Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way.

The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to join Chris at the late show.

Use foodtown to get a ticket for just $5 and support local standup comedy!

https://www.eventbrite.com/e/dario-joseph-records-an-album-late-show-tickets-700939869017?aff=oddtdtcreator

Mentioned in this episode:

Joe...

Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode!

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's...

In this episode, Chris previews the already in progress Rochester Fringe Festival with Scott and Lisa Fybush who are hosting and performing in three shows.

Go to RochesterFringe.com to check out all of the events and find some that suit your tastes. If you want to see Scott and Lisa perform, look up the dates and times below!

Ask Me About My Dad - 9/19 at 6:30 pm

Catharsis Time 2.0 - 9/20 at 7:30 pm, 9/23 at 4:00 pm

Comedy On Deck Comes Inside - 9/17 at 1:30 pm, 9/23 at 9:00 pm

Also stay tuned to the...

Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode.

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

If you...

Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners.

So much packed into a brisk 20 minutes! It's Food About Town Bites!

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market!

Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out!

They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery, and more!

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their...

Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.

They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..

Go to https://www.nominatemeals.com/ to or...

Chris and Matt get together for month two of their adventures in getting their ish together. Highs, lows and everything in between as they talk about how they're getting...BETTER TOGETHER.

(THE SHOW NOTES SAID THE TITLE OF THE SHOW!)

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have...

Chris and Donny Clutterbuck talk about the tenth edition of Rochester Cocktail Revival (RCR)! The much anticipated annual event is happening 6/5-6/11/2023! Donny and Chris talk about the cocktail scene in Rochester today, as well as some of the fantastic events happening as a part of RCR!

Check it out at https://rochestercocktailrevival.com/

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Jen (Jen's Artisan Bread) , Chad (Flint's Maple) & Ben (Botanical Ben) discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer's market. Check it out at https://provisions-jensartisan.square.site/ and at @provisionsroc on instagram!

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in...

Guests:

Petition to Save Independent Local Wine Shops

https://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhood

Chris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold in grocery stores. The group covers a wide range of topics surrounding the bill including the potential impact on local wine stores and producers, consumer selection, Siena...

Chris sits down with the One Drink Podcast to talk about Nominate, Rochester NY and all the cool local businesses in the area. They also discuss how they got started and bring people along with our journey as they meet more podcasters throughout Rochester. Also, they talk about why they should not redo the movie Roadhouse. 

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate c...

Matt Knotts (Lunchador Podcast Network, Anomaly Presents) joins Chris in the first of a series dedicated to growth and being the best people we can be. From improving personal health and fitness to taking a more active role in the community, there's no reason to go it alone when we can all be Better Together.

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew...

Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for...