HowToBBQRight

This week on the HowToBBQRight Podcast, we’re STUFFED after our inner office pie contest (00:14)! Up next is our Best Sandwich contest, and we dive into what the ultimate sandwich option might be (07:54). Malcom is still struggling in our Let’s Get to Cookin’ Community Pick’em League (12:21)... Last week, we headed down to the Royal Oak Invitational, and it was an absolute blast (16:53)! On the way home, we couldn’t resist stopping by Buc-ee’s for some breakfast (24:27). Now that the weather’s finally cooling off, it’s officially chili season (29:13). We talk about why the Primo Grill could be your ne...

This week on the HowToBBQRight Podcast, Malcom’s getting his butt kicked in the Pick’em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We’re also announcing our brand-new Let’s Get To Cookin’ Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he’s got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover bak...

This week on the HowToBBQRight Podcast, we’re fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He’s got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he’s running the show, we had to ask — is Dave still out front slinging BBQ like the good ol’ days (11:43)? And what’s it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n’ Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings...

This week on the HowToBBQRight Podcast, we’re packing up and heading to Mountain Home, Arkansas, for Ark-tober Fest (00:20)! Malcom’s not doing so hot lately in our Let’s Get To Cookin’ Community Pick’em League (04:10)... Last weekend, we hosted our Ambassador BBQ Crawl and it was an absolute blast (08:07)! If you ever find yourself in the Memphis area craving authentic Texas-style BBQ, make sure to stop by Bain’s BBQ — it’s a must-try (24:01). After wrapping up the crawl, we took a trip down to Venice, Louisiana and enjoyed some killer fish and drinks (26:30)! We’ve all tasted pineapple f...

This week on the HowToBBQRight Podcast, Malcom's had a tough run in our pick ‘em league—but the Vikings have been looking great lately (00:14)! Nothing beats a classic BBQ plate, and Malcom put together a killer spread this past weekend (02:40). Everyone loves a good sausage and cheese plate at a party, but we’re sharing the top-secret sauce that will take yours to the next level (06:49). Plus, our Blue Plate BBQ Sauce concentrate finally came in and it tastes absolutely killer (12:45). Malcom made his very first poke bowl this week, and it might just become a new family favorite (15:22). We’re...

This week on the HowToBBQRight Podcast, we’re riding high in our pick'em league lately (00:25)! We also had an absolute BLAST on our recent trip to Oxford to watch the Rebels play (02:30)! Malcom's been talkin’ about firing up a caveman-style ribeye, and Steve Reichling has a recipe we’re dying to try (08:45). Even though Malcom's the face of HowToBBQRight, he’s had his fair share of behind-the-scenes fails (13:15)... and we’re sharing a few good ones. We break down why the Primo Ceramic Grill might be your next must-have cooker (18:28). Malcom also tested out Cajun Power Worcestershire Sauce in a beef ten...

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you’ve got to try this...

Today on the HowToBBQRight Podcast, we’re covering everything from the best frozen pizzas to football season recipes and BBQ tips you don’t want to miss. We reveal the best frozen pizza brands—voted by y’all (00:15). Our new Pick ’Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn’t be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride’s frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains...

Today on the HowToBBQRight Podcast, college football is FINALLY kickin’ off (00:25)! Shoutout to the winner of our Grilla Pie-ro Pizza Oven giveaway (02:37). Malcom may have gone a little overboard with his Labor Day weekend plans (06:11).. Malcom got the awesome chance to cook with Austin Dennis, and the dips they made were so good (19:27). We went to see Dierks Bentley live, and it might have been the BEST concert we’ve ever seen (22:04)! Baked Ziti is just the lazy version of lasagna, and I cooked it up for Malcom last weekend (23:35). Someone in the community used cream of shrimp soup in a...

Today on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here’s how to win it (00:14)! Y’all be sure to catch us over at ‘Arktober Fest’ on October 5th (04:30). Football season is right around the corner, and we couldn’t be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21...

Today on the HowToBBQRight Podcast, we’re welcoming Austin Dennis of ICookYouLook (00:14)! Here’s how ICookYouLook got started out (02:40). What is Austin’s BEST recipe that didn’t go viral (10:33)? They always say you should love what you do for a living (13:40)... When it comes to dinnertime in the Dennis household, who’s the head chef (16:40)? LSU fans take the SEC a little too seriously… but they’re the nicest folks you’ve ever met (18:50)! What are the BEST tailgating foods, according to Austin Dennis (22:53)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26...

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom’s never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We’ve got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y’all had some… interestin...

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know...

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga’s background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga’s career (15:23)? Running one successful YouTube channel is a job of it’s own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga’s cooked a L...

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we’re whippin’ up all kinds of dishes with them around the house (04:20). Zaxby’s can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It’s hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure...

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much fla...

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29...

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—o...

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let’s Get To Cookin’ Community, but here are the winners (00:12)! Malcom’s Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we’ve had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom a...

Today on the How To BBQ Right Podcast, the weather down here got ROUGH these past few days (00:25)... It’s time to announce our new Let’s Get To Cookin’ Community Giveaway and it is a BIG one (01:47)! Shoutout to everyone who competed and succeeded over in Memphis in May and Smokeslam this year (05:50)! We whipped up enough pulled pork for 350 people attending the Palmer Home skeet shootout (08:49)! Memorial day weekend is coming up quick and Malcom has got some BIG plans (20:35). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (21:38)! Hot dog se...

Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to ever...

Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (00:14), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (04:36)! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (12:55). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (17:28)! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on...

Today on the HowToBBQRight Podcast, summertime has ALMOST made its way down south (00:14)! Malcom whipped up a whole bologna chub for Alonzo, and I think he changed that Texas boy’s life (03:01)... Then, Alonzo made us one of the most succulent bites in BBQ - Texas Beef Ribs (08:02). If you’ve managed to score yourself some dino rib bones, here’s how long you should be cooking those bad boys up (20:16). The H2Q app is back y’all, but only on android for now (22:28)... Weber came out with a new grill spray, and we are trying REAL hard to get o...

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y’all KILLED IT on our Meme contest in the community, but here’s our big winner (16:51). If you’re thinking of doing a pulled ham for Easter...

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak’s new charcoal actually worth us...

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn’t ALWAYS as big as it is today, here’s Alonzo’s humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he’s done tearing up the circuit, here’s what’s going down on the Gulf Coast Smoke channel (21:01)! We’ve seen a L...

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y’all know we had to celebrate (13:54). Malcom’s smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We’ve done a LOT of pork belly, but here’s our FAVORITE way to cook it up (22:49). If you’ve got uncrustables laying around the house, Malcom’s got a new re...

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:23)! Next time you’re on the hunt for Cheez-Itz, look for the K on the barcode (34:07). If you’re storing asparagus for dinner, here’s a quick tip to make it taste better...

Today on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (00:22). We’re taking a deep dive into ALL things ribeyes (01:07). When you’re gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (07:24). A ribeye is the BEST cut of meat, so here’s the BEST grill to get it seared up on (12:22)! These are all the tricks Malcom pulled out to grill the perfect ribeye in his latest YouTube recipe (16:43). Where should you be putting the probe in on your ribeye (25:43)? A1 came out with a...

Today on the HowToBBQRight Podcast, Malcom is back from his Texas turkey hunting escapades (01:14)! Malcom doesn’t always have all his fancy tools on him to grill on vacation, but here’s his SECRETS on making it work (06:15). They always say everything’s better in Texas, and Malcom whipped up a tri-tip that PROVED it was true (10:30). Malcom got down to showing off his CLASSIC pastalaya recipe out in Texas and they couldn’t BELIEVE how good it was (16:25). If you are cooking on a gas grill on vacation, PLEASE make sure you are being careful (19:28). We will be LIVE thi...

Today on the HowToBBQRight Podcast, we are back from Mexico, and we’re ready to go back already (00:15)... We take a deep dive into if resort food is ACTUALLY as bad as everyone says (04:22). Homemade Corn Tortillas might actually be better than flour (10:58)... Hot sauce in beer might be one of our new favorite drinks (15:31)! Fresh pasta in a giant parmesan wheel is one of Malcom’s bucket list entrees - and he finally got to try it (18:46)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:51)! There is just something off abou...

Today on the HowToBBQRight Podcast, the colder weather can go away now (00:30)... Malcom whipped up his classic Shrimp and Butter recipe, and it’s everything your lady wants for Valentine’s Day (03:33)! I want to know what Malcom’s favorite Valentine’s dinner is (15:54). There were some great entries in our 2nd Annual HowToBBQRight Chili Cook-Off (21:41)! Smoked Gumbo sounds really good, and I need Malcom to make it (25:35). Tri-tip Crustinis might just be next up on our menu for pitmaster snacks here soon (30:10). We all know a brisket can win a local cooking contest at church, but here are some OFF...

Today on the HowToBBQRight Podcast, the Super Bowl is right around the corner (00:38), and Malcom whipped up some KILLER Hot Honey Ribs, to kick off our 2025 season (03:50)! Malcom broke out his new Rib Wrap sauce for this recipe, and it makes those ribs POP (12:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:37). Do THIS to amp up your cheesesteak sliders for gameday (27:43)! We’ve got a lot of foods we love to cook, but these are the BEST foods for your Super Bowl party, this year (35:59)! This is Malcom’s favorite THRE...

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It’s been a long time since we’ve seen the yellow kitchen, but how has Malcom’s cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you’re looking to up your mashed potato game, here’s a secret that’ll take them to the NEXT LEVEL (21:07)! We made sure to end 2024 off with a HUGE seafood smorgasbord (24:38), and I tried my hand at a not-so-succe...

On today’s episode of HowToBBQRight Podcast, we’re gearing up for our annual HowToBBQRight Office Christmas Party, and here’s what we’re eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom’s go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn’t overcook it (13:10). I pick Malcom’s brain about the idea...

On today’s episode of HowToBBQRight Podcast, we’re celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:17). Christmas is coming FAST so you better grab those gifts before it’s too late (12:01)! This new viral mashed potato method has me convinced (13:13). Tis’ the season, so here’s our FAVORITE treats for the Christmas season (16:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (2...

On today’s episode of HowToBBQRight Podcast, it’s time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom’s new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here’s what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom’s go-to side dish recipes for the holidays (21:48). We’ve seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows...

On today’s episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom’s smoked, which one is his go-to for Thanksgiving Day (03:26)? If you’re cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big football weekend for us (19:01)! Michelin rolled out their stars down to the BBQ world, and we think they missed a few (20:27)... Everyone knows New Orleans for the awesome food, but this trip was awesome for the drinks (23:54). Looking for a new gr...

On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brini...

On today’s episode of HowToBBQRight Podcast, I’m decked out for our Halloween costume contest here at The Shop (00:13)! We’re bringing on Kevin from the Butcher Shoppe to discuss the in’s and out’s of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It’s time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52)! What is ‘The Butcher Shoppe’, and why is it so important to us (11:48)? This is the reality of g...

On today’s episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We’ve been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of Mr. Brisket while off at Royal Oak (12:44)... While we were off in Alabama this past weekend I may have found my new FAVORITE sports bar to kick it at (15:07)! We’ve been doing a lot of cooking at camp, and these...

On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac ’n’ cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens d...

On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35). Swine Life is onto something with these homemade TRUFF fries (27:37)... The community wants to know - when is Malcom gonna grill that camel meat (31:25)? Looking for a new grill to add to your arsenal? Primo Ce...

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom’s new viral Touchdown Taters (07:25), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03)... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak...

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weather (06:48). Tyler’s wife baked us all kinds of delicious stuff, and we loved it because we aren’t really great bakers (09:12). Malcom made some delicious bourbon-glazed fall off the bone wings (15:02), and whipped up a KILLER Jack Dani...

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you’re eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife to chop up so...

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53). You are not supposed to wash your chicken (21:08). Malcom’s new Country Style Ribs recipe used asian flavors to make it extra delicious (24:44). Looki...

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up...

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here’s how we like to spice ours up...

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn’t have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has...

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and do you cook them differently (13:01)? This is what a New York Strip REALLY is (17:11)! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19...

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add t...

Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom’s brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23...

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This...

Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs (16:30). Malcom has been talking about burning and turning some ribs over hot coals for awhile now (19:37). Fourth of July is coming quickly, and we’re talking all about our favorite main (34:53) and side dishes for this year’s cookout (41:40). Looking for...

Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)...  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:44)! Using the two-zone fire method is key to getting the perfect cook on your steaks  (25:26). Malcom stole my top secret method for cooking the softest, most...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat, but why does he do it (25:42)? If all you have is a gas grill - here’s how you make the perfect rack of ribs on it (35:06)! Looking for a new grill to add to yo...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chimney for this recipe (19:08)! When you’re grilling up some chicken, skin side up is the WAY TO GO (21:33)! Here’s our top picks for our FAVORITE sides for Memorial Day grilling (27:55)! Looking for a new grill to add to your arsenal? Primo Cerami...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom’s gathered a BUNCH of smokers over the years and I think it’s time to ditch a few of them (25:39)... It’s that time of the year to get those outdoor patios cleaned up and those grills FIR...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top of the BBQ fuel ladder (13:33), but tumbleweeds are slowly starting to get up there with them (19:11). We were SURROUNDED by all kinds of BBQ masters down at Royal Oak (20:51). Looking for a new grill to add to your a...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is ‘Empire’ as a company (23:12)? How did Primo first get into the ceramic grill business (30:10)? When you’ve got a grill as great as Primo, you’ve gotta make some EVEN BETTER accessories to go with it (37:20)! What’s Nick’s go-to recipe on the Primo (39:40)? If you’re looking fo...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed Primo Ceramic Grill (12:51)! Next time you’re cooking up a rack of lamb, ditch the mint sauce and whip THIS up instead (18:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:25)! What are our FAVO...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our weekend of perfect steaks, I whipped up a QUICK & EASY spinach artichoke dip (15:05)! Here’s the REAL reason why some peppers are hotter than others (17:18)... Malcom’s talked a lot about Primo Grills, but here’s how it ACTUALLY feels to fire one u...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won’t we be at Memphis in May (04:30)? There’s nothing quite like turning and burning some boneless skinless chicken thighs (08:16), and top it with some calypso sauce and pineapple slaw and you got yourself a killer jerk chicken sammich (23:49)! Malcom has some new ideas after that chocolate cobbler went viral (31:10)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:27)! Chesapeake’s in Gatlinburg...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46)? Here's some of the secrets of WHY your pellet grill goes ablaze during your cook (22:16)... Easter is HOPPIN' in fast this weekend (24:13)! Can you inject a pre-smoked ham (27:20)? Malcom loves smoking crab legs on the pellet grill (29:50), and here...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom’s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:15). It’s almost time for grilling season… which means it’s time to talk ribs (01:34)! Malcom’s done PLENTY of sweet ribs, but he couldn’t BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he’s been feeling REAL fancy (08:50). I want to know how well the Primo Grill handled charring up those ribs (11:20)...  What should go in your rib wrap (16:48)? Since Greek style ribs were such a hit, Malcom might have to take a crack at a...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:13). I’m trying to stir up some drama in the grilling world (01:26). Be on the lookout when you’re buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom’s brain all about gettin’ down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick’s Day is right around the corner (32:05)... Here’s some of our FAVORITE wa...

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to give y’all a discount (00:17)! Malcom was NOT ready to leave the Bahamas (01:32). There’s something that just hits different with that Short Rib Mac & Cheese (04:39). Malcom wanted to try out something a little different (12:30). This is Malcom’s favorite ceramic grill to cook on (19:11)… I tried to make Birria in the crockpot (19:55), and I found some really good store-bought Birria sauce (26:30)! I’ve got an idea for a Grande Gringo style spin on a CLASSIC pot roast recipe (30:20)! When should you be using a BBQ Mop when smoking...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw chicken in your broth while making gumbo (26:42)? We’re taking our Blue Plate Mayo to the pool in the Bahamas (32:47). What is a ‘Paczki Dog’ in Detroit, and how can you get lucky in New Orleans (34:06)? Malcom...

Today on the HowToBBQRight Podcast, Malcom and I anticipate the upcoming BIG game (00:38). What is EVERYONE cooking for the Super Bowl, according to Google (04:22)? These are the BEST party dips to make for the Super Bowl (08:22). What makes Caramelized Onion Dip so much better than French Onion dip (09:08)? What is a wing board (16:10)? These are the ‘TOP 5’ wing recipes for gameday (17:40). According to Malcom: Should you dip wings in ranch or blue cheese (23:30)? When you’re whipping up some Superbowl Snacks this Sunday, make sure you’re choosing Blue Plate (25:32)! The quality of meat going in your dishes really does mat...

In this week’s HowToBBQRight Podcast, we are BACK for Season 7 (00:17)! Malcom got invited back down to Mossy Oak Gamekeeper Butchery (02:07), and even got to throw down some unbelievable wild game (08:40). We’ve been waiting five years to finally get this new co-host (14:47)! Malcom and the guys put on their first class at the new smokehouse (15:48), and Mark from Swine Life can cook a mean Creme Brulee (26:18)! Malcom wants to know how much Blue Plate Mayo I used over the holidays (28:48). Malcom wanted to send a message in his latest YouTube recipe (29:50)... Why didn’t Malcom use beans in the Bo...

In this week’s HowToBBQRight Podcast, we have FINALLY reached the end of season 6 (00:21)! I pick Malcom’s brain about his “Holly Jolly Tri-Tip'' recipe (02:05). If you’re cooking a prime rib for Christmas this year, here’s some tips you NEED to know (10:55). Has Malcom ever smoked a DUCK for Christmas dinner (14:40)? I get the scoop on ALL of what Malcom’s cooking up for me this Christmas (17:03)... I’ve seen plenty of kitchen gadgets, but this one might be next on my Christmas list (22:49). Everyone loves getting food gifts at Christmas, but does anyone ACTUALLY like fruit cake (26:12...

In this week’s HowToBBQRight Podcast, we’re wrapping things up here at HowToBBQRight HQ (00:22)... Head on over to the Let’s Get to Cookin’ Community to enter our giveaway (01:27)! What is some of the best food to eat around Christmas time (03:10)? Malcom gives the scoop on his go-to holiday prime rib recipe (09:00), but once you’ve got that prime rib ready to roll, what sides should you serve with it (13:45)? This new take on my sticky bun recipe sounds delicious (18:08)! Malcom is gonna have to try to pastrami some ribs, soon (20:03)... Should you be eating more seafood around Christmas...

In this week’s HowToBBQRight Podcast, how was Malcom’s Thanksgiving celebrations (00:20)? He LOVED watching the Egg Bowl… me not so much (07:08). At Deer Camp, Malcom and the Buck Junkies were THROWING DOWN on their new Breeo fire pit (09:05), and Mark whipped up some crazy marbled pork chops (15:22)! What’s going on with Memphis in May 2024 (22:40)? Should we do a HowToBBQRight BBQ Fest, instead (30:36)? Malcom really does make the best Blue Plate Blue Cheese dip (33:38), and I want to know what holiday party food he’s serving it up with (37:19). What foods are we reaching for every holiday season (45:50)? There are...

In this week’s HowToBBQRight Podcast, we’ve got a SPECIAL guest hanging out with us today (00:17)! Dave’s been cooking up some ideas to mix the best of BBQ and Comedy all in one package (04:47). Dave gives his insight on his comedy origin story and how it all began (08:12).. There were ALL KINDS of shenanigans going on during the comedy cruise Dave is back from (18:42)! Dave spills some of his SECRET RECIPES from his first OFFICIAL BBQ contest (23:22)! We get the spill ALL about some of Dave’s killer seafood recipes from his younger days (34:59) What kinds of grills i...

In this week’s HowToBBQRight Podcast, it’s almost TURKEY TIME, y’all (00:26)! We’re dropping some Thanksgiving Care Packages over on the 'Let's Get to Cookin’ community (08:00)! When should you start buying your turkeys for Thanksgiving (08:40)? What’s the best brand of turkey to buy (12:50)? The turkey may be the face of Thanksgiving, but the SIDES are where it’s at (17:57)! Which is better: Stuffing or Dressing (21:05)? How many days do you need to thaw out your turkey (26:34)? I pick Malcom’s brain about the do’s and don’ts of brining a turkey (30:31). When and what should you inject your bird...

Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is “too old” to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don’t want to overwork your burger meat (16:59). This is the BEST tip to making burger patties (21:25). Malcom can be a little extra in the grocery store (25:05)... What is the BEST CHEESE for cheeseburgers (28:03)? What are the differences betwee...

Today on the HowToBBQRight Podcast, Malcom and I bring on Mark from Swine Life BBQ to talk rib magic (00:24)! We discuss our series, “Basics to…” and our upcoming videos (01:31). Malcom and I went to Royal Oak HQ for their invitational (02:35). Everyone else was showcasing meats… Malcom was showcasing Bullfrog (04:22). How has Mark been doing in competition cooking (07:20)? What should you look for when buying ribs from the store (16:07)? Let’s debate spare ribs vs. baby back ribs (19:18). You have to adapt recipes depending on what you’re smoking on (21:26). What are the BIGGEST differences between fresh versus frozen ribs (24:00)? The 3-2-1 Ri...

Today on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom’s kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the grain important (23:54)? DON’T try this Blue Playe Mayo Pie (32:20)… When cooking baked beans, should you add your bacon raw or parcooked (36:46)? I want to know what Malcom adds bacon grease to, to make it better (40:47). This is how Malcom makes hi...

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom’s go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom’s BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our...

Today on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak’s live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat secretly delicious (30:20)? The best part of the squirrel cookoff may have been the hot squirrel eating contest (32:47). Malcom made a guest appearance on MeatEater’s “Bear Grease Podcast” (41:06), and he realizes he is in the wrong bu...

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom’s go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an “Airline Chicken” breast (31:30)? Should we remove all the su...

Today on the HowToBBQRight Podcast, Malcom’s coming down with a bad case of the man cold (01:31). How did Malcom do on his sports betting this week (03:53)? He might put Chick-fil-A out of business with this “Better-than” Honey Pimento Sandwich (06:31). What are Malcom’s best copycat restaurant recipes (12:51)? We debate whether Krystal’s or White Castle burger is better (18:09). Ain’t nothing in this world like Waffle House’s griddle hashbrowns (19:08)... What are Malcom’s favorite fast food restaurants (21:11)? I can’t believe Malcom picked this as his favorite chain restaurant (25:23)! Malcom has been experimenting with tailgating recipes, lately (27:24)... Follow these steps...

Today on the HowToBBQRight Podcast, Malcom and I announce our winners for our “Feed a Family” campaign (00:58). Every holiday is Malcom’s favorite holiday (01:56). What’s cookin’ at deer camp (04:14)? Malcom talks about his reverse seared tri-tip (08:03). What kind of wild game cooking is happening this season (10:05)? You have to try these Steakhouse Baked Beans (15:16)! Should you be using the foil boat method when smoking brisket (18:55)? This ain’t your regular ole tiger sauce (25:32)... What exactly is pit beef, and how do you cook it (29:45)? Which is better - roast beef or baltimore pit beef (38:20)? Can you smoke both a whole pork...

Today on the HowToBBQRight Podcast, it’s the LAST WEEK to donate to our Palmer Home fundraiser (01:28). Fantasy Football has OFFICIALLY begun (03:25)! Malcom did something he NEVER thought he would do (05:50), and this is why it’s important to remove fat before sous viding (09:12). I talk about the BEST creamy horseradish sauce (15:54). Are tri-tips better sous vide or smoked (16:37)? Old Hickory pits make the best old school smoked meat flavor (18:15). These little ham biscuits are to DIE for (24:15). Buy those little French Onion dip packs at the store, and do THIS to amp them up to 100 (25:40). These Hot BBQ Wing...

Today on the HowToBBQRight Podcast, Malcom and I discuss our ongoing podcast room changes and our Palmer Home “Feed-a-Family” campaign (02:05). What is the #BetweenTheBuns contest (04:40)? This guy made a Pork Butt with GREEK flavors (08:16)... Is a Connecticut or Boston Lobster Roll better (13:28)? What is Malcom’s GOAT sandwich recipe (20:16)? Why are pellet grill wings so good (21:28)? Malcom considers himself a dip kind of guy (24:10). It’s time for Malcom’s annual Fantasy Football draft party (26:57)! What is the best wing dipping sauce (33:09)? This is why I hate 7-Layer Bean Dip (36:01)... There’s NO WAY these are the best BBQ cities in Am...

Today on the HowToBBQRight Podcast, Malcom and I introduce a “special guest”, Mark Williams from Swine Life BBQ (00:19). We discuss Mark’s extensive competition bbq season (02:20), and what he and Malcom’s BBQ competition bucket list consists of (05:53). Malcom and Mark discuss brisket techniques and tips like (08:28): where can you get a good eating brisket (13:07), the BIGGEST issue that ruins a brisket (16:01), competition vs. home-smoked brisket (21:42), learning something new every time (27:48), and using beef tallow to amp up their briskets (32:00)? Is Mark’s favorite mayonnaise - Blue Plate Mayo (35:05)? He did whip up some pancakes with mayo, recently (38:00). What do you do...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home’s “Feed a Family” campaign (00:59). Malcom and Tyler discuss their experience at Royal Oak’s headquarters in Roswell, GA (03:24). What are BBQ Chicken Littles and firecracker sauce (06:42)? Malcom talks about his favorite sliders (12:33), and how he made skirt steak tacos (17:02). Is this the BEST restaurant in Georgia (28:00)? We made the BEST homemade “Whataburger” patty melts (36:27). Malcom has a bunch of drinks that will "get you back right" (42:25). THIS is the BEST smoked bacon recipe ever (46:45)! Joey Chestnut is the KING of meat sweats (53:01). We answer and talk about some c...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home “Feed a Family” campaign and its prizes (01:34)! How was our experience at the Collinsville “Smoking on Main” event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to C...

Today on the HowToBBQRight Podcast, Malcom and I are back from our midseason break. We’re starting it off by discussing our Palmer Home “Feed a Family Campaign” (02:08). We caught some BIG fish during our deep sea excursion (05:13). Red Snapper in the Air-Fryer is DANG GOOD (09:52)! What are snapper throats (13:16)? What are the differences between home-grown tomatoes versus store-bought tomatoes (23:00)? I’ve been experimenting with chicken thighs on the pellet grill (31:40). Malcom was a kid in a candy store at the new butcher shop in town (35:03)... Malcom reveals his new baked potato hack that changes the game (37:18). Are tomahawk steaks a...

Today on the HowToBBQRight Podcast, Tyler is BACK from his recent paternity leave (00:23). The 4th of July weekend is the best time to fire up those pits (01:18)... Who knew St. Louis had the best lobster rolls (02:34)? I pick Malcom’s brain about his MOUTH-WATERING Butcher Paper Rib recipe (09:45), and would Malcom use butcher paper to wrap ribs for a competition (18:50)? We finally got to shoot a video at Malcom’s new Smokehouse (26:00), and he shot a classic take on baked beans for TikTok (32:07). Do Blue Plate Mayo and Baked Beans belong together (37:18)? Malcom had some fun experimenting with food, rece...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Summer mindset and plans (01:27). Malcom creates a new fusion Lo Mein recipe on a flat top (03:35). Our NEW Killer Hogs Zero Sugar Sauce is NOW available. It tastes excellent (08:45)! How was our Father’s Day ribeye steak (12:32)? The Hexclad pans are “The Rolls-Royce of frying pans” (15:32). Grilling on vacation is a different experience (20:42). Food preparation for vacation is a GREAT tip (27:00). I made a Blue Plate Mayo chicken salad on the go (31:25)! What are the BEST way to reheating BBQ (34:18)? We answer your community questions here (50:20)! Don’t take pictures...

Today on the HowToBBQRight Podcast, Malcom and I bring in a special guest from Grilla Grills, Ethan O’Keefe, to discuss our NEW smokehouse and Grilla Grills appliances (00:31). The evolution of the outdoor kitchen is HERE (06:11)! What are some of our favorite Grilla Grills (17:01)? Grilla Grills are updating and continuing old products (22:07). Malcom’s man cave is a GREAT experience (31:41). What’s cooking at the NEW smokehouse (39:03)? Malcom shows off a skewer trick that everyone can use (44:30). How hard is it to make your own sausage (48:55)? What kind of recipes do we cook during hunting season (51:15)? Don’t forget about Fa...

Today on the HowToBBQRight Podcast, Malcom and I just got back from our separate vacations (00:25). Don’t sleep on snapper throats (7:00). Malcom gives a play-by-play of what he grilled up for Memorial Day (18:09). Why is NOBODY cooking CT Pork Butts (25:06)? The Smokehouse is in its FINAL stages (26:35)! Malcom gives the scoop on cooking ALL KINDS of fish on his Weber 28” Standalone Griddle (32:08), and he gives his AWESOME Flat Top Potatoes recipe (37:10) and his new Griddle Wing recipe (40:32). We’re answering the age old question: Is Old BBQ better than new BBQ (52:21)? Finally, we close out with if you should mix wo...

Today on the HowToBBQRight Podcast, we are BACK from Memphis in May (00:24)! Our live podcast on the river didn’t go quite as planned (04:08)... Malcom and I got trapped in an elevator (05:31). I pick Malcom’s brain about our MOUTH WATERING turn-ins from last Friday (10:52), and the infamous pitcher of bullfrog did not last long at our tent this year (12:45). What BBQ is on the menu for Malcom’s Memorial Day weekend (17:11)? Malcom gives the rundown on his recent chicken obsession (19:15), including his brand new BBQ Chicken Halves recipe (27:40)! Malcom is a Smoked Sausage Connoisseur (38:10), and he got nostalgic on som...

Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What’s the process of getting ready for Memphis in May (02:04)? What are Malcom’s WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (13:38)! What are Malcom and I’s go-to Bloody Mary recipes (15:58)? Malcom gives the meaty details on his newest ‘FALL OFF THE BONE’ Rib recipe (19:53). There’s definitely lots of Blue Plat...

Today on the HowToBBQRight Podcast, Memphis in May is only one week away (00:25)! We’re gonna attempt the impossible at WCBCC, this year (07:20)! Malcom has some very big news to share with y’all… (11:35), and we even dropped a few new products (14:54). What are the BEST restaurants to eat in Memphis (17:37)? Malcom gives the spill on some of his KILLER new recipes, like the BBQ Pasta Salad (25:40), and his MOUTH-WATERING Denver Steak (29:54)! Malcom takes a stroll down memory lane with his Burnt ass chicken recipe (33:31). Malcom reminisces on some of his glory days partying at Memphis in May (40:22).. How do you...

Today on the HowToBBQRight Podcast, we’re welcoming a special guest, Mark Williams from Swine Life BBQ (00:27). Y’all have GOT to go to the Metairie Crawfish Festival, where it’s all you can eat (03:23). Malcom wants to go day-drinking to celebrate Cinco de Mayo (09:18). He also celebrated the holiday with a delicious new Smoked Birria Taco recipe (13:00). Mark gives the raw details on how he’s smoking Whole Hog these days (19:50). What do you have to do to set up a pit for Whole Hog cooking (32:55)? How long can a Whole Hog rest (36:53)? Should you be running your pit “dir...