Monday Morning Food Truck

Summary
In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.



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In this engaging conversation, Josh and Skippy discuss the various challenges and updates related to their restaurant ventures. They cover topics such as hiring strategies, construction progress, weather impacts on operations, and the importance of community engagement. The conversation highlights the ups and downs of running a restaurant, including licensing issues, sales performance, and marketing strategies. With a mix of humor and practical insights, they share their experiences and plans for the future, emphasizing the need for flexibility and adaptability in the restaurant industry.


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In this engaging conversation, Josh and Skippy discuss a variety of topics related to their food truck and restaurant ventures. They share light-hearted banter about breakfast plans, delve into the challenges of pricing and selling food, and explore cooking techniques, particularly for turkey. As they prepare for their restaurant opening, they discuss kitchen layout, equipment setup, staffing strategies, and compliance with health regulations. The conversation is filled with insights into the food industry, personal anecdotes, and a touch of humor, making it both informative and entertaining.


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In this episode, Josh and Skippy discuss the challenges and triumphs of transitioning from a food truck to a restaurant. They delve into the complexities of health regulations, building issues, and menu development, while also sharing insights on sales performance and community engagement strategies. The conversation highlights the importance of due diligence in business operations and the need for adaptability in the face of unforeseen challenges.


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Keywords
budgeting, equipment costs, installation quotes, financial planning, unexpected expenses

Summary
The conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.

Takeaways
Budgeting for equipment is crucial to avoid surprises.
Installation costs can significantly exceed initial estimates.
Unexpected quotes can lead to financial strain.
Clear communication about costs is essential.
Planning for additional expenses is necessary.
Understanding the full scope of costs helps in budgeting.
Financial planning should include contingencies.
Quotes can vary widely...

Keywords
budgeting, equipment costs, installation quotes, financial planning, unexpected expenses

Summary
The conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.

Takeaways
Budgeting for equipment is crucial to avoid surprises.
Installation costs can significantly exceed initial estimates.
Unexpected quotes can lead to financial strain.
Clear communication about costs is essential.
Planning for additional expenses is necessary.
Understanding the full scope of costs helps in budgeting.
Financial planning should include contingencies.
Quotes can vary widely...

Summary
In this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of...

Summary
In this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of...

summaryIn this conversation, Skippy and Josh Hance discuss the importance of setting ambitious goals and the mindset required to pursue them. They emphasize that aiming high can lead to unexpected successes, even if the original goal isn't fully achieved. The discussion highlights the value of resilience and the positive outcomes of striving for greatness.
takeaways
Setting ambitious goals can lead to greater achievements.Aiming for high targets can inspire motivation.Even if you don't reach your goal, the journey matters.The mindset of shooting for the stars is crucial.Failure can lead to unexpected successes.Resilience is key...

In this engaging conversation, Skippy and Josh discuss the current state of their food truck businesses, sharing insights on the challenges and successes they face as the season comes to a close. They delve into topics such as competition, catering opportunities, customer engagement, and future plans for their respective restaurants. The dialogue is filled with humor and camaraderie, highlighting the ups and downs of running a food-related business.


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We are on the home stretch of food truck season....what's coming after?

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Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.
takeaways
The importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations...

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.
takeaways
The importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations...

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www...

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www...

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

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Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

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Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

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Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

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Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy has the cafe back open from a little hiatus. Temperatures were hot in Michigan and with that came some rain. Josh's generator woes continue plus much more!

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Skippy has the cafe back open from a little hiatus. Temperatures were hot in Michigan and with that came some rain. Josh's generator woes continue plus much more!

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Skippy is enjoying his grandpa life while the the food truck is buys. Josh has the July blues and hopes that a good small town festival can cure it. Plus the FTO Expo happened this last week! This and so much more!

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Skippy is enjoying his grandpa life while the the food truck is buys. Josh has the July blues and hopes that a good small town festival can cure it. Plus the FTO Expo happened this last week! This and so much more!

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Like Aaron Rodgers before training camp, we've emerged from our caves and ready to get this show back on track...or at least the same track it was on before. We are sitting at the halfway point of July and of Josh's season. Is Skippy a grandpa yet? How's the cafe been chugging along through this hot summer? This and more on this weeks episode!

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Like Aaron Rodgers before training camp, we've emerged from our caves and ready to get this show back on track...or at least the same track it was on before. We are sitting at the halfway point of July and of Josh's season. Is Skippy a grandpa yet? How's the cafe been chugging along through this hot summer? This and more on this weeks episode!

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What a 2 month stretch it has been for the boys. We've reached the end of June '25 and the boys look ahead to a calmer July

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What a 2 month stretch it has been for the boys. We've reached the end of June '25 and the boys look ahead to a calmer July

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The temps are really on the rise....are the sales rising too or is it just too hot?

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The temps are really on the rise....are the sales rising too or is it just too hot?

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The weather is heating and so are the sales and the drama! Find out what the boys have been up to. 

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The weather is heating up and so are the sales and the drama! Find out what the boys have been up to!

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The boys recap May and look ahead to June. Skippy has more tipping questions and even more drama with the landlord. This and more on this weeks episode. 

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The boys recap May and look ahead to June. Skippy has more tipping questions and even more drama with the landlord. This and more on this weeks episode. 

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It's Memorial Day 2025! How was the last week with pretty cold and rainy weather? Is Josh unravelling at the seams? Is Skippy looking to divorce his landlord? Can Skippy catch Josh in Sales? This and much much more on this weeks episode.

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It's Memorial Day 2025! How was the last week with pretty cold and rainy weather? Is Josh unravelling at the seams? Is Skippy looking to divorce his landlord? Can Skippy catch Josh in Sales? This and much much more on this weeks episode.

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Big events, big numbers, big sales. Are the boys up for the year? Did Skippy get back ahead of Josh in sales? What does the rest of May have in store?

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Big events, big numbers, big sales. Are the boys up for the year? Did Skippy get back ahead of Josh in sales? What does the rest of May have in store?

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We've made it to May and it's time to get busy! The boys look ahead at how they finished up april and what May has in store. Plus find out why Skippy hates Josh this week lol. This and more on this weeks episode.

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We've made it to May and it's time to get busy! The boys look ahead at how they finished up april and what May has in store. Plus find out why Skippy hates Josh this week lol. This and more on this weeks episode.

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Here we are just a couple of days away from May. How did the boys fair? Were they April Fools or will there be plenty of May flowers ahead with all the showers of cash.

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Here we are just a couple of days away from May. How did the boys fair? Were they April Fools or will there be plenty of May flowers ahead with all the showers of cash.

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Josh is back from Missouri with a HUGE new investment and Skippy leaves his cafe in what he hopes are capable hands while he competes. What could possibly go wrong?!? This and more on this weeks episode.

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Josh is back from Missouri with a HUGE new investment and Skippy leaves his cafe in what he hopes are capable hands while he competes. What could possibly go wrong?!? This and more on this weeks episode. 

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How is it Mid April already?!? Skippy and Josh both have to take a step back from working the business and trust their staff to manage the day to day. What could go wrong?

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How is it Mid April already?!? Skippy and Josh both have to take a step back from working the business and trust their staff to manage the day to day. What could go wrong?

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We've made it to the end of March! how did Josh's first half month go? How did Skippy do at his competition? How did both boys fair through a pretty intense storm? This, plus your questions, and more on this week's episode!

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We've made it to the end of March! how did Josh's first half month go? How did Skippy do at his competition? How did both boys fair through a pretty intense storm? This, plus your questions, and more on this week's episode!

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The 2025 season is finally here! Josh has a lot going on and Skippy does his first catering testing! 

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The 2025 season is finally here! Josh has a lot going on and Skippy does his first catering testing! 

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Let's get this food truck season under way already!

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Lets get this food truck season under way already!

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Skippy has his first day of both restaurant and food truck service and Josh delves into his recipe/ingredient beta group with Square. Nice weather is covering lower Michigan and the boys are ready to kick those tires and get the trailers rolling!

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Skippy has his first day of both restaurant and food truck service and Josh delves into his recipe/ingredient beta group with Square. Nice weather is covering lower Michigan and the boys are ready to kick those tires and get the trailers rolling!

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Can you smell and hear that?!?!? Spring is in the air in Michigan! Grab your coffee and settle in for today's episode!! Josh is just 2 weeks away from throwing open that window once again. Plus we check in with Skippy on the cafe and his upcoming food truck schedule. Is he hiring yet? Is he ready for a busy food truck season?
Dry Stock - Better to buy in bulk or as needed?


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Can you smell and hear that?!?!? Spring is in the air in Michigan! Grab your coffee and settle in for today's episode!! Josh is just 2 weeks away from throwing open that window once again. Plus we check in with Skippy on the cafe and his upcoming food truck schedule. Is he hiring yet? Is he ready for a busy food truck season?
Dry Stock - Better to buy in bulk or as needed?


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Skippy struggles to keep everything straight with all the branches of business. Looks like its time to start hiring! We had some great conversation with our listeners about planning your week for mulitiple events in the same day. 

Josh starts moving on some new business opportunities. 

This and more on this week's episode!


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Skippy struggles to keep everything straight with all the branches of business. Looks like its time to start hiring! We had some great conversation with our listeners about planning your week for mulitiple events in the same day. 

Josh starts moving on some new business opportunities. 

This and more on this week's episode!

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Skippy has some special visitors at the cafe and Josh finally has his trailer put back together. Plus Skippy starts planning a tasting of his own. Josh is busy scheduling  and looking ahead at potentially his own physical space. This and more on this weeks episode!

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Skippy has some special visitors at the cafe and Josh finally has his trailer put back together. Plus Skippy starts planning a tasting of his own. Josh is busy scheduling  and looking ahead at potentially his own physical space. This and more on this weeks episode!

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Business is booming at the cafe for Skippy. Josh is only 5 weeks away from opening for the year. Let's find out what they've been up to. 

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Business is booming at the cafe for Skippy. Josh is only 5 weeks away from opening for the year. Let's find out what they've been up to. 

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Josh hits a milestone while working on finishing up the trailer reno and Skippy has his first full week (4 days) at the cafe. Where does Josh go from here? What did Skippy learn with his new employee? This and much more on this week's episode!

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Josh hits a milestone while working on finishing up the trailer reno and Skippy has his first full week (4 days) at the cafe. Where does Josh go from here? What did Skippy learn with his new employee? This and much more on this week's episode!

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Sorry about the audio snafu....this is properly working now. 

Skippy finally has his opening for the cafe and Josh hosts his first catering tasting event. This and more on this weeks episode!

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Skippy finally has his opening for the cafe and Josh hosts his first catering tasting event. This and more on this weeks episode!

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Skippy finally has his opening for the cafe and Josh hosts his first catering tasting event. This and more on this weeks episode!

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Skippy gets approved for the Cafe. Josh is hard at work on his trailer reno. TikTok is gone...or back...or gone again...IDK. What does the changing socail media landscape look like?

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Skippy gets approved for the Cafe. Josh is hard at work on his trailer reno. TikTok is gone...or back...or gone again...IDK. What does the changing socail media landscape look like?

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Skippy has some big updates about the cafe and Josh updates us his trailer reno project. Plus they talk goals for 2025. We've got all that, marketing talk, and much more this week on Monday Morning Food Truck

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Skippy has some big updates about the cafe and Josh updates us his trailer reno project. Plus they talk goals for 2025. We've got all that, marketing talk, and much more this week on Monday Morning Food Truck

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We've closed out 2024 and we've got the numbers of our successes and failures in budgeting and spending. We talk profit, labor, food cost and more on this week's episodes!

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We've closed out 2024 and we've got the numbers of our successes and failures in budgeting and spending. We talk profit, labor, food cost and more on this week's episodes!

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Not much happening the last couple weeks as the boys enjoy some much needed time with family and friends. Skippy had some catering and some huge Christmas news while Josh did a bunch of catering before finally collapsing in bowl of egg nog. This and more on this weeks episodes of Monday Morning Food Truck.

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Not much happening the last couple weeks as the boys enjoy some much needed time with family and friends. Skippy had some catering and some huge Christmas news while Josh did a bunch of catering before finally collapsing in bowl of egg nog. This and more on this weeks episodes of Monday Morning Food Truck.

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Things are getting busy for the boys to close out the year. Josh has 6 catering gigs to get ready for and Skippy is hard at work getting his cafe closer to opening. All this while managing busy family holiday calendars. this and more on this weeks episode.

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Things are getting busy for the boys to close out the year. Josh has 6 catering gigs to get ready for and Skippy is hard at work getting his cafe closer to opening. All this while managing busy family holiday calendars. this and more on this weeks episode.

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Just kidding. The boys are that bored yet! We get an update on the cafe from Skippy. We talk about hiring, pay scales for the truck and cafe, owner pay, and tipping plus so much more! Lots of great audience participation! 

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Just kidding. The boys are that bored yet! We get an update on the cafe from Skippy. We talk about hiring, pay scales for the truck and cafe, owner pay, and tipping plus so much more! Lots of great audience participation! 

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Skippy has a soft opening at the cafe and Josh just can't stop spending money! Plus some great conversation on hospitality! This and more on this week's episode of Monday Morning Food Truck!

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Skippy has a soft opening at the cafe and Josh just can't stop spending money! Plus some great conversation on hospitality! This and more on this week's episode of Monday Morning Food Truck!

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I can't believe how fast November is goiong....the boys are getting ready for all kinds of things this week. What has Josh been up to with his first week off? What kind of trouble has Skippy been getting into and what's the update with the cafe? This and so much more on this week's episodes of Monday Morning Food Truck!

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I can't believe how fast November is goiong....the boys are getting ready for all kinds of things this week. What has Josh been up to with his first week off? What kind of trouble has Skippy been getting into and what's the update with the cafe? This and so much more on this week's episodes of Monday Morning Food Truck!

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The boys are back from their respective trips and we've had some time to reflect on our seasons and a chance to start looking ahead at what the future has in store. 

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The boys are back from their respective trips and we've had some time to reflect on our seasons and a chance to start looking ahead at what the future has in store. 

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Here we are charging into November. Josh ended October on fire while skippy has cut back and focussing on his new cafe venture. Plus we have a special guest host with us today! This and more on Monday Morning Food Truck

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Here we are charging into November. Josh ended October on fire while skippy has cut back and focussing on his new cafe venture. Plus we have a special guest host with us today! This and more on Monday Morning Food Truck

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It's Halloween week! We've got some good stuff today. Following our weekly recaps, we've got a couple reviews from Josh and we look ahead to the off season, holiday catering, Skippy's Cafe, and the FTO Expo.....Sheldon may even be joining us for the end of the show! This and more

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It's Halloween week! We've got some good stuff today. Following our weekly recaps, we've got a couple reviews from Josh and we look ahead to the off season, holiday catering, Skippy's Cafe, and the FTO Expo.....Sheldon may even be joining us for the end of the show! This and more

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy and Josh are both looking for forward to the end of the year. Both guys have good weeks as catering is dramatically helping numbers this October. This and more this week on Monday Morning Food Truck

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Skippy and Josh are both looking for forward to the end of the year. Both guys have good weeks as catering is dramatically helping numbers this October. This and more this week on Monday Morning Food Truck

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Boy things are really starting to cool off in the Midwest. Do roadside sales follow? Plus updates and questions about Skippy's cafe and Josh's new smoker debate. Plus Skippy decides to die on this mountain....A dolphin is not a mammal. This and much more on this weeks episode!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Boy things are really starting to cool off in the Midwest. Do roadside sales follow? Plus updates and questions about Skippy's cafe and Josh's new smoker debate. Plus Skippy decides to die on this mountain....A dolphin is not a mammal. This and much more on this weeks episode!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Welcome to October everyone! Some unseasonably warm temps in Michigan lead to good sales weeks for the boys.....or do they?!? Updates on Skippy's cafe project and Josh's smoker upgrads  plus soooooo much more this week on Monday Morning Food Truck!

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Welcome to October everyone! Some unseasonably warm temps in Michigan lead to good sales weeks for the boys.....or do they?!? Updates on Skippy's cafe project and Josh's smoker upgrads  plus soooooo much more this week on Monday Morning Food Truck!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Is Skippy back up in sales for the year? Did Josh hit his record month for September? Why's it so hard to get out of the zoo? Why does everyone want to be Texas style BBQ? This and more on this week's episode!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Is Skippy back up in sales for the year? Did Josh hit his record month for September? Why's it so hard to get out of the zoo? Why does everyone want to be Texas style BBQ? This and more on this week's episode!

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.