Taste Toast Travel
By: Taste Toast Travel
Language: en-us
Categories: Society, Culture, Places, Travel, Arts, Food
Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider...
Episodes
058. Top Food, Drink & Travel Trends That Defined 2025
Dec 15, 2025Send us a text
Join us as we unpack major travel trends of 2025! We're digging into our 2025 year-in-review of food, drink, and travel trends, where we break down the biggest moments, shifts, and cultural movements that defined the year.
From tinned fish evolving into a luxury pantry staple to golden hour dining, to the rise of AI-powered travel itineraries and airline and travel updates (and much more), there's something in this episode for everyone!
Whether you love food, wine, fun drinks, or travel—or are just dreaming about your next adventure—this episode is a...
057. Global Holiday Celebrations You Should Know (Beyond Christmas)
Dec 08, 2025Send us a text
In this episode, we're taking you on a global tour of December holiday traditions around the world—going far beyond the typical Christmas celebrations.
From vibrant festivals to soulful rituals, this cultural deep dive explores how different countries honor light, community, and renewal during the winter season.
We break down each tradition with storytelling, history, and fun cultural insights—perfect for curious travelers and anyone who loves learning how the world celebrates.
If you're looking for global holiday traditions, winter festivals, or simply fresh ways to connect with c...
Duration: 00:47:00056. Top 10 European Destinations to Visit in 2026
Dec 01, 2025Send us a text
Today we're breaking down Condé Nast Traveler’s newest list of the best places to travel in Europe in 2026. From classic cities getting exciting new updates to underrated regions ready for their moment, this episode is packed with insider insights and inspiration for your next trip.
This list dives into the cultural highlights, new attractions, and major developments that make these cities top contenders for 2026 travel. You’ll also hear about emerging hotspots where sustainability, local culture, and immersive experiences take center stage.
Whether you're planning a European vacation, resea...
055. Mindful Travel 101: How to Stay Healthy While Traveling with Tess Cheng
Nov 24, 2025Send us a text
In this episode, Tara sits down with Certified Health & Wellness Coach Tess Cheng for a deep dive into mindful traveling, staying healthy on the go, and finding the sweet spot between wellness and wanderlust.
Tess has explored all seven continents, and she brings a wealth of real-world travel insight. From navigating jet lag and long-haul flights, to making thoughtful choices around food, hydration, and movement.
Together, we unpack:
✈️ How to stay aligned with your wellness routines while exploring new cultures
✈️ Practical strategies for healthy eating while traveling, even with...
054. MICHELIN Guide Explained: History, Star Ratings, and Top Fine Dining Destinations
Nov 17, 2025Send us a text
In this episode we're exploring the fascinating world of the MICHELIN Guide, from its humble beginnings as a tire company’s travel booklet to the gold standard of global dining.
We break down how the MICHELIN Star system really works:
⭐️ What inspectors look for when awarding stars
⭐️ How restaurants can earn, maintain, or even lose their MICHELIN status
⭐️ The secretive process behind these coveted ratings
Plus, you’ll hear about some of the most iconic three-star MICHELIN restaurants across the globe, from Spain to Japan to California, and...
053. How a Daily Coffee Ritual Sparked a Filmmaker’s Global Journey with Grant Garry
Nov 10, 2025Send us a text
In this episode of Taste Toast Travel Tara sits down with Grant Garry, a filmmaker who turned his personal journey of grief and morning coffee ritual into a powerful exploration of coffee culture.
Grant shares how this morning coffee ritual evolved from a moment of solace into a passion for storytelling—ultimately leading him to create a coffee documentary that connects people through the universal love of a good cup.
From visiting a vertically integrated coffee farm in Guatemala to discovering the art behind different coffee brewing methods, Grant’s sto...
052. The Future of Travel: 2026 Travel Trends You Need to Know
Nov 03, 2025Send us a text
We're breaking down Hilton’s 2026 Global Travel Trends Report and uncovering what’s next for travelers around the world. From the growing craving for peaceful, restorative getaways to the rise of solo travel and digitally planned trips, we're exploring how our travel habits are evolving in exciting new ways.
Discover why quiet luxury vacations and slow travel are becoming top priorities, how family travel dynamics are shifting, and what these trends might mean for your own future adventures.
Whether you’re a seasoned globetrotter or planning your first big trip...
051. Inside Alcatraz Prison: What It’s REALLY Like to Visit at Night
Oct 27, 2025Send us a text
Let's explore one of San Francisco’s most iconic landmarks: Alcatraz Island. Come with us on a night tour!
As Bay Area locals, we're sharing our firsthand experience. From stepping onto the ferry to wandering through the eerie prison corridors—once occupied by infamous inmates like Al Capone and The Birdman.
We're taking you through:
✈️ A walk through of our experience
✈️ Recommendations on things we would do again, or things to avoid
✈️ Considerations to keep in mind if you or someone you know plan on going
✈️ A bit of t...
050. Exploring Europe's Most Haunted Places
Oct 20, 2025Send us a text
Today we're exploring Europe’s most haunted places! Continuing our spooky travel theme from last week’s episode on haunted places in the United States, we uncover the ghost stories, legends, and dark histories behind these iconic European landmarks.
We're digging into:
👻 The Tower of London in England
👻 Edinburgh Castle in Scotland
👻 The Paris Catacombs
👻 Bran Castle in Transylvania
👻 Poveglia Island in Venice
Join us on this journey through Europe’s most haunted destinations for tales of royal ghosts, phantom drummers, cursed islands, and mysterious undergroun...
049. America’s Most Haunted Places: Exploring the Scariest Sites in the U.S.
Oct 13, 2025Send us a text
Spooky season is here! In this episode of Taste Toast Travel, we're uncovering the most haunted places in the United States just in time for Halloween. From battlefields to prisons to historic hotels, we explore the chilling stories and paranormal encounters that make these spots legendary.
Featured haunted destinations:
👻 Gettysburg, Pennsylvania
👻 The Stanley Hotel, Colorado
👻 Eastern State Penitentiary, Philadelphia
👻 Myrtle’s Plantation, Louisiana
👻 Salem, Massachusetts
Tara takes the lead on this episode as we dive into the spine-tingling ghost stories and paran...
048. Italy’s €1 Houses Explained: The Realities of Buying a House for One Euro
Oct 06, 2025Send us a text
Dreaming of owning a home in Italy for just one euro? In this episode of Taste Toast Travel, we're doing a reality check on this! Join us as we dive into Italy’s €1 houses, and whether these deals are really too good to be true.
We explore:
🇮🇹 How the €1 house auctions work
🇮🇹 Why so many of these properties are available (hint: demographics and history play a big role)
🇮🇹 The real costs of renovation
🇮🇹 Common pitfalls, from Italian bureaucracy to hidden legal hurdles
🇮🇹 Why having trusted local contacts is essential for navigating...
047. Oktoberfest 101: History, Tips & What to Know Before You Go
Sep 29, 2025Send us a text
Raise your steins and tighten your lederhosen—it’s Oktoberfest time! In this episode of Taste Toast Travel, Tara's taking the lead and diving into the history, traditions, and unforgettable stories behind the world’s largest beer festival: Oktoberfest in Munich, Germany.
From its royal wedding origins in 1810 to the modern-day celebration that draws over six million people each year, we’re exploring how Oktoberfest became a cultural phenomenon.
You’ll discover:
🇩🇪 Why Oktoberfest actually starts in September
🇩🇪 The history behind this festive event.
🇩🇪 What really happens inside the famous beer...
046. Fall Equinox Around the World: Exploring Ancient Sites, Food, and Folklore
Sep 22, 2025Send us a text
We're so excited about this episode, because we're diving into the autumn vibes big time. Join us as we explore how cultures across the globe celebrate the Fall equinox!
From ancient monuments to seasonal feasts, this episode uncovers the history, spirituality, folklore, delicious foods, and traditions tied to the changing of the seasons.
In this chat we're traveling to:
🏴 Stonehenge in England
🇮🇪 Newgrange in Ireland
🇰🇭 Angkor Wat in Cambodia
🇵🇪 Machu Picchu in Peru
🇲🇽 Chichen Itza in Mexico
Finally, we close it out with an autumn-themed this-or-that game to se...
Duration: 00:41:16045. Unlocking Food & Wine Sensory Science with Isabelle Lesschaeve
Sep 15, 2025Send us a text
Tara is taking the lead on this episode of Taste Toast Travel as she chats with Isabelle Lesschaeve, a distinguished sensory scientist and wine expert.
Isabelle shares her inspiring journey through sensory science to the wine and non-alcoholic beverage industries, drawing from her academic and professional experiences in the US and Canada.
We dig into:
🍷 Isabelle’s journey from France to North America and her career in sensory science and wine research.
🍷 How sensory evaluation impacts the way we taste and enjoy wine, and everyday things we enjoy.
044. Exploring Siena, Italy: Six Insider Tips for Your Visit (From People Who Lived There)
Sep 08, 2025Send us a text
Today we're taking you to Siena, Italy!
Siena holds a special place in our heart because we lived and worked at a winery just outside of the city for several months in 2018, and were married there in 2022. We're sharing stories, travel tips, and our favorite experiences in one of Tuscany’s most iconic destinations.
From the heart-pounding excitement of the Palio di Siena horse race to the best city and countryside viewpoints, we dive into what makes Siena unforgettable and a not-to-miss stop.
We also highlight our top...
Duration: 00:42:45043. Uncorking California Wine Month: History, Regions & Why It’s Iconic
Sep 01, 2025Send us a text
In this episode of the Taste Toast Travel Podcast, we’re raising a glass and celebrating California Wine Month! 🍷
From iconic varietals like Chardonnay and Cabernet Sauvignon to legendary regions including Napa Valley, Paso Robles, and Mendocino, we’re exploring what makes California a global wine powerhouse—literally, we’re 4th in the WORLD in wine production!
The conversation uncorks everything from the economic impact of California wine to the industry’s resilience post-COVID, along with a quick look back at the game-changing Judgment of Paris that put California wines on the...
Duration: 00:53:22042. Cocktail Hour: Mai Tai and the Aperol Spritz
Aug 25, 2025Send us a text
It’s happy hour on the Taste Toast Travel podcast!
This week, we’re diving into two iconic cocktails: the Mai Tai and the Aperol Spritz.
We explore:
🍹 The intriguing and unexpected histories behind the Mai Tai and Aperol Spritz
🍹 Tips on how to make the perfect versions of each cocktail
🍹 Fun variations and alternatives you can try at home
🍹 Our travel experiences sipping these drinks around the world
To wrap things up, we take you to Siena, Italy, for a look at th...
Duration: 00:40:52041. Expat Life in Spain: Moira Khan on Travel, Growth, Cultural Shifts, and Adventures from New Zealand to Europe
Aug 18, 2025Send us a text
Join Tara as she chats with Moira Khan, a Grief Coach, educator, and seasoned traveler whose journey has taken her from New Zealand to the UK and now to sunny Spain.
In this inspiring conversation, Moira shares:
✈️ How she navigated expat life in Spain and adapted to cultural differences.
✈️ Her experiences moving across continents with her family.
✈️ The importance of community and connection when living abroad.
✈️ Insights into Spanish culture, including the warm hospitality and slower pace of life.
✈️ Her love for Spanish wine reg...
Duration: 00:56:06040. Top Napa Wineries, Irish Pub History + Travel's Dirtiest Secrets
Aug 11, 2025Send us a text
This week, we’re unpacking a handful of headlines in the food, drink, and travel industries, including Wine Enthusiast’s top Napa Valley wineries to visit (and adding our own insider picks you won’t want to miss!).
We’ll also spill the tea on:
🧳 The dirtiest spots in hotel rooms, and even your suitcase
🍺 Why so many Irish pubs are named after people, and the quirky history behind it
🩷 Meghan Markle’s brand-new rosé wine launch making headlines
🍷 A wine heist in London that's straight...
Duration: 00:48:22039. True Crime in Napa: The French Laundry Heist & a Shocking Vineyard Murder
Aug 04, 2025Send us a text
In this crime lovers episode of Taste Toast Travel, we’re unpacking two shocking true crime stories from Northern California’s wine country in Napa.
First, we investigate the infamous French Laundry wine heist in Yountville, CA, where thieves made off with over $300,000 in rare, high-end wine—a burglary of a Thomas Keller restaurantthat rocked the food and wine world before unraveling in an unexpected twist.
Then, we turn to the murder-suicide of vintner Robert Dahl and businessman Emad Tawfilis, a wild tale of greed, fraud, and betrayal that shook...
Duration: 00:37:58038. Culture, Cuisine, and the Intersection of Travel and Tradition with Chef Paul Iglesias
Jul 29, 2025Send us a text
In this flavorful episode of Taste Toast Travel, Tara sits down with acclaimed Bay Area chef and restaurateur Paul Iglesias, the creative force behind Oakland, California hotspots Parché and Jaji.
Known for weaving Colombian and Salvadorian heritage into every dish, Paul takes us on a journey from his roots in Washington, D.C., to the global flavors that shaped his culinary philosophy.
✨ Hear how his mother inspired his artistic approach to food, and how his travels through Colombia, Spain, and beyond influence every plate he serves.
🌍 Discover the tran...
Duration: 00:50:21037. TSA Travel Changes, Bonnie & Clyde's Fried Chicken Mishap, & Top-Ranked Cities for Food & Drink
Jul 21, 2025Send us a text
Today we’re breaking down notable travel changes, including the new TSA policy that finally ends the dreaded shoe removal at airport security.
Then, things take a turn as Tara shares how an order of fried chicken led to the downfall of the infamous outlaws Bonnie and Clyde.
Finally, we’re exploring the top-ranked U.S. and international cities for food and drink—revealing which culinary hotspots made the list, which ones definitely shouldn't have, and where you should plan your next delicious adventure.
Plus, don’t miss a f...
Duration: 00:50:41036. Wine Buying Tips on a Budget (from a Sommelier!)
Jul 14, 2025Send us a text
Struggling to choose the right bottle of wine without spending a fortune? In this episode, Certified Sommelier John shares expert wine buying tips to help you shop smart—whether you're browsing the aisles of Trader Joe’s, Costco, or your favorite wine shop.
We break down exactly how to choose a great bottle of wine on a budget by decoding wine labels, understanding regions, and knowing what really matters when it comes to:
Wine regions and origin (Italy, France, Spain, and the U.S.)Price vs. quality: what you're really payi... Duration: 00:57:23035. The Carnival Poop Cruise, Meghan Markle's Rosé Wine & No Tax on Tips Bill
Jul 07, 2025Send us a text
We’re digging into the infamous 2013 Carnival Triumph disaster, also known as the “Poop Cruise”.
We dive into the chain of events that led to the catastrophic engine fire, the subsequent power and plumbing failures, and how 4,200 passengers were left stranded in unsanitary and dire conditions for five days.
This (disturbing) tale includes firsthand accounts from crew members, interviews, and reflections on the shocking response from Carnival with look at the legal and financial aftermath for the affected everyone involved.
We also touch on Meghan Markle’s new As Ev...
034. Travels, Transformation, and Healing through Global Adventures with Sundari Malcolm
Jun 30, 2025Send us a text
This week we're so excited to be chatting with Sunduri Malcolm and diving into her truly inspiring journey, from her birth in New York to adventuring through countless states and countries in between, to her current home in Germany.
Sundari shares her background growing up in Harlem, and this exciting conversation dives into her travels, solo trips, her time living in a tiny home, in a bus traveling across the U.S., and her multiple moves along the way.
She offers such valuable insights into embracing new cultures, the...
033. Cocktail Conversations: The Aviation and Negroni
Jun 23, 2025Send us a text
We’re kicking off Cocktail Conversations on the podcast!
We’re exploring the origins, deliciousness, and nuances of two classic cocktails: the Aviation and the Negroni.
We start with Tara’s favorite gin-based drink, the Aviation, detailing its Prohibition-era roots that will give you all the 1920’s feels. Then, we dig into John’s Italian favorite, the Negroni, tracing its origins back to one of our most favorite cities: Florence (in 1919, more specifically).
We’re also continuing our Keep, Swap, Trash game going from last week with a fun twist i...
Duration: 00:56:48032. Clarkson's Farm Season 4: Recap & Thoughts on the Chaos
Jun 16, 2025Send us a text
Today we’re breaking down Clarkson's Farm Season 4! We’re chatting about everything from his entertaining (and sometimes questionable) farming practices to his challenges in opening his new restaurant The Farmer’s Dog, to our frustrations and favorite moments.
We also introducing a new game to the podcast. We’re kicking off “Keep, Swap, Trust”, essentially our version of “F*ck, marry, k*ll”: food, drink, and travel edition!
Download our free guides! https://tastetoasttravel.com/freebie
Connect with us and learn more:
031. Maui Trip Recap: What We Would (and Wouldn't) Do Again & Travel with an Infant
Jun 09, 2025Send us a text
Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again.
And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we'd recommend going—and where to avoid—based on our trip (just our opinions!), restaurants to enjoy, drinks you can’t miss, and more.
Download our free guides! https://tastetoasttravel.com/freebie
030. Exploring the World of Turkish Wine & Tourism with Andrea Lemieux
Jun 02, 2025Send us a text
We’re joined by Andrea Lemieux, an expert on Turkish wines! We’re digging into all things Turkey in this conversation.
Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, and the burgeoning wine tourism industry in Turkey.
Andrea shares her personal journey from working in international development in Washington, D.C. to becoming a specialist in Turkish wines, and offers valuable insights into...
Duration: 00:51:52029. McDonalds $1 Coffee, Newark Chaos, Cruise Brawls & Takeout Etiquette
May 19, 2025Send us a text
We’re digging into another handful of hot topics!
✈️ How McDonalds has the best coffee (according to fans)
✈️ The chaos and issues happening at Newark airport
✈️ Takeout etiquette—do you tip, or not?
✈️ A 24 person Carnival Cruise brawl
✈️ To cruise or not to cruise
✈️ The U.S. city with the best multicultural cuisine
✈️ The #1 place to retire in the U.S.
Download our free guides! https://tastetoasttravel.com/freebie
Connect with us and learn more:
028. Parisian Wine Scams, Fear of Flying Reddits & the Best Italian Food Finds
May 12, 2025Send us a text
We’re digging into a variety of topics spanning wine, food, and travel industries!
🍷 Parisian cafes swapping expensive wines for cheaper alternatives.
🍷 The most heartwarming fear or flying Reddits
🍷 Tips for surviving the middle seat on a plane
🍷 Middle seat armrest etiquette
🍷 Ways to keep comfy on a flight
🍷 Airplane facts with Max
🍷 Wine futures and big news going on Bordeaux
🍷 The best Italian foods and products at Whole Foods
Download our free guides! https://tastetoasttravel.com/freebie
Connect with us and lea...
027. Exploring the UK vs. US Wine Industry & Mastering Wine Marketing with Gemma Soley
May 05, 2025Send us a text
Today we’re welcoming Gemma Soley, a freelance social media marketer specializing in the UK wine industry.
From this conversation you’ll gain insights into various facets of the wine landscape, focusing on the differences between the UK and US markets, cultural perceptions of wine, the influence of Gen Z on the alc/bev industry, and the importance of sustainability and experiential wine tourism. Gemma also shares her journey into the wine industry, leveraging her background in comedy to create relatable and entertaining Instagram content.
We’re talking about how to...
026. Alcohol Tariffs, Splitting the Bill Etiquette, New Flights & the Pope's Death
Apr 28, 2025Send us a text
We're digging into several pop culture topics and headlines in food, drink, travel industries!
✈️ The significant impact of tariffs on the alcohol industry, focusing on the ongoing U.S. and Canada tensions.
✈️ The etiquette of sharing appetizers and splitting bills at restaurants.
✈️ The best airlines for nervous flyers in 2025.
✈️ New flight offerings to Italy and how you can enjoy them.
✈️ The implications of the recent death of Pope Francis on travel to Vatican City during the Papal transition period.
We want to hear from you on these topics! DM u...
Duration: 00:49:02025. Your Go-To Wine and Food Pairings (from a Sommelier)
Apr 21, 2025Send us a text
We’re going back to our roots (working in the wine industry) and digging into the world of wine and food pairings!
We're chatting about the fundamental principles of pairing wine with food, both from a theoretical and a practical perspective. John shares his expertise as a certified Sommelier, explaining why certain wines enhance specific dishes and debunking common myths about wine pairings.
The episode covers classic pairings, as well as more nuanced combinations such as which wines work best and are a must-try.
We also explore che...
024. Unlocking Personal Growth Through Travel, Mindfulness & Wellness with Grace Simmons
Apr 14, 2025Send us a text
Today we’re chatting with Grace Simmons, Confidence & Mindset Coach and founder of Amethyst Palaver Hut.
In this episode you’ll gain practical tips for easing into solo travel, and how to make the most of those experiences so it’s as empowering and enriching as possible. You’ll also get Grace’s valuable perspective on the benefits of taking time for self-care and the importance of incorporating wellness into your travel experiences
We wrap this chat up by talking about the significance of maintaining an open and curious mindset wh...
023. Parking Lot Etiquette, Digital Nomads & Visa Updates, and Traveling with Kids
Apr 07, 2025Send us a text
We’re digging into a variety of topics in this episode!
🎧 Current events in Formula 1
🎧 Our BIGGEST pet peeve when it comes to parking lot etiquette (and the psychological reasons behind them)
🎧 An update on new travel regulations for Americans traveling to Europe
🎧 Digital nomad Visas
🎧 New ways the wine industry is trying to revitalize itself
🎧 Thoughts on traveling with young children, and importance of continuing to explore and live your life with kids in tow
Download our free guides! https://tastetoasttravel.com/freebie
022. Have Air Travel Anxiety? Here's How to Stay Calm While Traveling!
Mar 31, 2025Send us a text
Tara’s taking over the podcast with a solo episode all about air travel and flight anxiety.
Given recent aviation incidents and the overall atmosphere of uncertainty in the air travel industry, we’re offering some practical tips to help you manage your travel anxiety and make any upcoming trip you have more enjoyable—and, more relaxing, of course!
As a Grief and Transformational Life Coach Tara offers a unique perspective and tools to cope with a wide range of anxiety—both in and out of traveling.
Tune in...
Duration: 00:24:43021. Wine Tasting Dos and Don'ts (from Wine Industry Insiders)
Mar 24, 2025Send us a text
If you or someone you know is planning a trip to Napa or Sonoma, you NEED to hear this episode! We’re putting our wine industry insider hats on and sharing our tips (and essential etiquette) for wine tasting in Sonoma and Napa!
We’re chatting about the importance of making reservations, the courtesy of showing up on time (shocking we even need to mention this, but stay tuned for why), managing how many wineries you go to on each day, and more.
We also dig into the importance of s...
020. Our Formula 1 Grand Prix Experience in Italy & Predictions for the 2025 Season
Mar 17, 2025Send us a text
If you’re a Formula 1 fan, you’re going to love this episode! We’re breaking down our F1 Grand Prix experience in Monza, Italy that we went to on our honeymoon.
Join us as we recount this incredible experience, but also hear about things we wish we would have done differently—or would do next time—so you can learn from our mistakes.
We’re also digging into the upcoming 2025 season by breaking down key drivers and their performances, team changes, and juicy predictions.
Download our free gui...
Duration: 00:55:42019. Lessons from a Global Citizen and Expat Parent with Angela Vitiello
Mar 10, 2025Send us a text
Today we’re joined by Angela Vitiello! She is the founder and owner of Expat Parenting Collective and Vitiello Consulting—two organizations focused on self-leadership, thought leadership and leadership development.
Angela is also a true citizen of the world who is passionate about travel, culture and intercultural connections, lifelong learning, and exploring and self-awareness.
In this episode Angela shares her journey from teaching in New York to becoming an expat in South Korea and eventually settling in Brussels. We chat about the challenges of parenting abroad, how she came to c...
018. The Greatest Wine Fraud in History
Mar 03, 2025Send us a text
If you haven’t heard about the biggest wine fraud in history, buckle up… because this story is a doozy. We’re putting our true crime hats on today and diving into the enthralling story of Rudy Kurniawan, one of the most notorious wine fraudsters in history.
This episode will speak to the heart and mind of crime fanatic as we recount how Rudy conned the elite wine world. Grab your favorite beverage and dive into this salacious tale of deception, obsession, and luxury wine with us!
Sources:
... Duration: 00:48:40017. To Italy and Beyond: The Art of Exploration and Travel with TV Host & Travel Expert Kathy McCabe
Feb 24, 2025Send us a text
Today we’re welcoming special guest Kathy McCabe, the creator of Dream of Italy and her newest show on PBS, Dream of Europe!
In this inspiring episode, Kathy shares her incredible experiences and insights from over two decades in the travel journalism and TV industry. Here we dive into the inception of Dream of Italy, the significance of ancestral travel, and Kathy’s personal connections to Italy's culture, food, and community—something that’s near and dear to our hearts, too.
We also chat about her journey with creating Dream of...
Duration: 00:48:13016. Is Wine a Dying Breed? A Realistic Picture of the Alcohol Industry
Feb 17, 2025Send us a text
We’re digging into a huge question being posed right now: what’s the future of the wine and alcohol industry? Is it truly a dying breed?
As wine industry insiders, we’re exploring the current state of the wine world and spilling ALL the tea (or wine, we should say) in the process.
The world is facing the biggest lack of wine consumption we’ve ever seen. From younger generations (particularly Gen Z) exploring alcohol-free lifestyles and wine alternatives to global financial woes, to marketing challenges that have made win...
015. Major Starbucks Changes & Questionable Coffee Culture
Feb 12, 2025Send us a text
We're digging into the current state of coffee culture in America (and how far we have to go) with a particular focus on good ol' Starbucks, which has experienced some slumping sales and unfavorable customer experiences.
With their new CEO Brian Niccol now in charge, we're dissecting some new and noteworthy changes Starbucks is making—changes that are also making some headlines as of late.
Could these shifts begin to reshape the way Americans experience their coffee? Let's talk about it!
Sources:
https://www.cn... Duration: 00:48:33014. Healing Through Travel: How Exploration Can Help Us Grieve and Transform
Feb 06, 2025Send us a text
We have a really special episode of Taste Toast Travel for you today! For those who don’t know, Tara is also a Certified Grief and Transformational Life Coach and got into this work after losing her parents to cancer several years ago within six months of each other.
She also hosts another podcast called Life With Grief (available wherever you get your podcasts!). That podcast is all about helping fellow grievers navigate grief, loss, and the complexities of life after we experience these difficult situations. The goal of that pod is...
Duration: 00:40:44013. Mindful, Sustainable, and Positive Relationships with Food with Nutritionist Aderet Dana Hoch
Feb 03, 2025Send us a text
Welcome to our first guest episode of the Taste Toast Travel Podcast!
Today we’re joined by Aderet who is a Registered Dietitian and Founder of her private practice, Dining With Nature. She’s an advocate for mindful, sustainable eating, and specializes in working with women from fertility through family life.
With over a decade of experience in the food and nutrition industry, she focuses on building a positive relationship with food and promoting seasonal, local ingredients that benefit both our health and the planet.
This amazing and j...
012. Becoming an Italian Citizen by Descent (and an important new eligibility update!)
Jan 27, 2025Send us a text
Curious about the process of becoming an Italian citizen by descent? Well, John went through this (lengthy) process, and we’re breaking it down for ya today! But more importantly, we’re digging into this because there’s been an important update to this process in late 2024 that, unfortunately, is probably going to limit many people from being able to now get citizenship by descent, too.
We’re unpacking what this update is and what it means for anyone trying to get citizenship, too.
On top of that, John is break...
011. The Process of Becoming a Certified Sommelier
Jan 20, 2025Send us a text
We’re digging into one of John’s most FAQ’s: what it was like to become a Certified Sommelier!
John, with over 10 years of experience in the wine and hospitality industry, shares his unexpected beginnings with a criminology degree and his transformation into a wine expert, of sorts.
We’ll chat about the details of the Sommelier certification process, including the rigorous tasting, theory, and service exams. John talks about his preparation methods, the challenges he faced, and the broader implications of having such extensive wine knowledge.
We a...
010. Unpacking Our Trip to New Jersey, Pennsylvania, & Italy (with an 8 month old)
Jan 13, 2025Send us a text
Buckle up! We’re recounting our two-week trip that began in Tara’s home states of New Jersey and Pennsylvania, where she born and raised for the first ten years of her life.
We continue on to Florence and Rome, Italy for six days. We’re sharing the highs, lows, do’s and dont’s of this trip's planning and execution, along with personal anecdotes and cautionary tales on what we would (or wouldn’t) do again. As much as we’ve traveled, this is what we love so much about it—we’re alway...
009. Wine Tasting Horror Stories (from Winery Insiders!)
Jan 06, 2025Send us a text
As seasoned veterans of the wine and hospitality industry, we have MANY stories of wine tastings gone wrong. In this episode, we’re spilling the tea (or wine, we should say).
We’re sharing some of our most unforgettable and amusing horror stories from our years working in wine tasting rooms in Napa and Sonoma. From intoxicated elementary school teachers that couldn’t keep it together to outrageous bachelorette parties to drink birthday groups and beyond, let’s scratch the surface and pull the curtain back on what really goes down in wine...
008. Airplane Etiquette (and Not Being THAT Passenger)
Dec 30, 2024Send us a text
Let’s talk airplane etiquette! We’re airing out common pet peeves and filing our grievances with air travel. From how to handle security lines to packing and overhead bin protocol, to the do’s and don'ts of seat reclining, arm rest usage, and being kind to parents traveling with kids—this episode covers all aspects of flying from security to deplaning.
There are SO many things we think need to be acknowledged and broken down when it comes to being a kind, courteous (and sane) passenger when you fly, and have som...
007. What's ACTUALLY in Your Wine? We're Spilling!
Dec 23, 2024Send us a text
What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case).
We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee's provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot Noir. This is a topic you will NOT want to miss—trust us, it’s juicy!
Our conversation expands to the broader implications for the wine industry around transparency of how wine is reall...
006. Traveling to Napa & Sonoma: What to Do and What to Avoid (From Locals!)
Dec 16, 2024Send us a text
Traveling to Napa or Sonoma wine country, or know someone who is? This is an episode you’ll want to hear!
We’re using our insider knowledge as locals (and the fact that we grew up here) to give you our top tips and recommendations for visiting Napa and Sonoma that you won’t want to miss.
Here we’re getting into things like the importance of planning your winery visits, managing transportation ahead of time, food and accommodation recommendations, understanding what “kid-friendly” truly means, all the logistics and details you c...
005. Debunking 9 Wine Myths and Misconceptions
Dec 09, 2024Send us a text
Join us as we debunk nine common wine myths and misconceptions! With 17+ years in the wine and hospitality industry, we’re bringing you our insider knowledge and and stories into this episode.
We’ll dig into topics like whether older wine is always better, if expensive wines guarantee higher quality, the truth about sulfites and wine headaches (a hot topic), whether the shape of your wine glasses REALLY matter, and more.
Let’s make wine more approachable and enjoyable for everyone, shall we?
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Duration: 00:51:33004. Travel: Seeking Adventure and Growing Through Exploration
Dec 02, 2024Send us a text
We're back and sharing our passion for food, drink and travel—with an emphasis on the travel component today!
Here we chat about some of our own personal travel experiences, but moreover talk about the significance of traveling on our lives as a while, including its cultural impacts, personal growth, and the joy of discovering new foods and drinks along the way, of course.
With some travel tips and funny anecdotes from our own journeys along the way, this episode sets the stage for what the podcast is all ab...
003. Toast: Sipping, Sharing, and How Drinks Bond Us
Dec 02, 2024Send us a text
It's time to raise a toast... to episode 3, that is!
In this episode we dive into the cultural significance and historical impact of various beverages, both alcoholic and non-alcoholic. We also delve into the importance of drinks in social gatherings, traditions, and rituals across different cultures.
We also touch on modern trends in beverages, such as craft cocktails, the rising popularity of non-alcoholic drinks, coffee and tea culture, and sustainability in beverage production.
With personal anecdotes and discussions on topics like the history of champagne, tea ceremonies, an...
002. Taste (Food!): The Cultural Connector and Mouthwatering Motivator
Dec 02, 2024Send us a text
Welcome to episode 2, y'all!
As with the theme of "Taste Toast Travel", today we're tackling "taste" and sharing a little of our background in the wine and hospitality industry, but mostly exploring our shared passion for food, drink, and travel (which is a conversation you'll love if you're foodies like us!).
The episode digs into the cultural and historical significance of food, the evolution of global and American cuisine, the rise of food as an experience, and the global influence on contemporary culinary practices.
We also chat...
001. The Who, What, and Why Behind Taste Toast Travel
Dec 02, 2024Send us a text
Welcome to the first episode of the Taste Toast Travel Podcast!
We felt like this was the perfect opportunity to introduce ourselves, share our background, dig into the who, what, and why behind the podcast, and why you should tune in, of course.
We reflect on our love of all things food, drink and travel (which you probably love, too, if you've stumbled on this podcast)—all of which inspired us to create the pod in the first place!
Finally, we chat about what you as a list...
Taste Toast Travel Trailer
Oct 30, 2024Send us a text
Hey, friends! Welcome to the Taste Toast Travel Podcast!
We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.
John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.
Tara has worked in the wine industry for eight years both in hospitality and digital marketing.
When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has o...