The Mead House

Jeff and Chris take some time to play with the Iron Bee 2026 secret ingredient – Tamarind. A really fascinating fruit with a bunch of different ways to add it to a mead, they taste a few different ways to get it into a mead and throw around a few additional flavor combination ideas. Iron …

Continue reading "Episode 302 – Tamarind"

Jeff and Chris spend a little time talking about making meads in the Polish style, general characteristics and processes for approaching that style, then Jeff transitions to his batch making a first attempt at something in this style using a new-to-him yeast to push the ABV of his finished product. To enter the drawing for …

Continue reading "Episode 301 – Polish Style Meads"

In honor of Episode 300 and the Thanksgiving holiday, inspired by the historically dubious movie 300, the guys take a look at the way mead is portrayed in movies, TV, and other pop culture media along with a few digressions on the mythology of mead. To enter the drawing for either a copy of The …

Continue reading "Episode 300 – Mead in Popular Culture and Mythology"

The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from last week. They also talk through a trip to Total Wine and a few natural food grocers looking for ingredient inspiration, which leads to tasting two new fruit varieties Chris had …

Continue reading "Episode 298 – More Mailbag Questions and Fruit Tasting"

Jeff and Chris look at some questions posted by users on social media, Facebook and Reddit, answering them and discussing several of the topics in more depth. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus …

Continue reading "Episode 296 – Gluten-Free Braggots"

Chris mixes up and talks through a series of four cocktails made with traditional mead as one of the ingredients, and makes them for he and Jeff to sample. Blackberry Mead-Fashioned 3 fresh blackberries 2tsp honey syrup 2 dashes bitters orange peel 1 1/2 oz mead 1oz bourbon splash of water Bee’s Knees 2oz gin …

Continue reading "Episode 295 – Mead Cocktails"

Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, …

Continue reading "Episode 294 – Gruit"

Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and then the guys spend a long while plotting out several ideas for flavor combinations that might just hit the spot for a Christmas seasonal brew. The Mead House Sugar Plum Fairy …

Continue reading "Episode 293 – Christmas Meads"

What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time …

Continue reading "Episode 292 – The Mead House 16%"