Flavors Under the Big Sky

By: Stella Fong

Language: en

Categories: Arts, Food

Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.

Episodes

Flavors: Caramel Cookie Waffles

Dec 15, 2025

For 40 years, Caramel Cookie Waffles on 17th Street W has been selling the stroopwafel. The bakery cafe was first opened by Jan and Judy Boogman in 1987, and was sold to new proprietors Lilly Thompson Corning, Erin Heringer, and Katie Edwards two years ago.

Duration: 00:28:50

Flavors: Culinary Artistry Creations from a James Beard Nominee and a Tattoo Artist

Nov 17, 2025

On this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together to create culinary artistry.

Duration: 00:28:50

Flavors Moment: Everything’s Fine at Tutti Bene

Nov 04, 2025

On East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant.

Duration: 00:05:26

Flavors: Mead Up at Bearded Viking Mead Company

Oct 20, 2025

A “meadup” can be made in Columbus at the Bearded Viking Mead Company. Traveling off Highway 90 to skirt the downtown, nicknamed “Sheep Dip,” and over the railroad tracks and across the Yellowstone River is a Quonset hut where the ancient beverage, mead, is made. Here, CEO and founder JT “Viko” Robertson crafts an ancient form of wine made with honey instead of grapes.

Duration: 00:29:00