Everyday Cooks Recipe Club

In this episode of Everyday Cooks Recipe Club, we take a break from cooking and talk about which wines we are currently drinking. Stephanie and Kelly each tell us about one wine that you will find in their kitchen right now. This is a quick and fun conversation that might come in handy.  

In this episode, we talk about:

Avaline WineCalifornia Dream WineChoosing a bottle of wine based on a feelingSpicing up your wine by adding a jalapeno slice

We’d love to hear about what you are drinking! 

Resources & Links

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Duration: 00:14:17

In this episode of Everyday Cooks Recipe Club, Kelly brings a comfort food recipe for us to cook.  Picadillo de Papa is a Costa Rican dish, but other Latin American cultures have their version.  Your family will love this meat and potatoes dish!

In this episode, we talk about:

Why Kelly chose this recipeWhat ingredients go in the dishHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

If there are recipes you want us to try...

Duration: 00:28:02

In this episode of Everyday Cooks Recipe Club, Kelly talks about an easy way to start your day with 50 grams of protein. Learn her formula for making delicious smoothies and see how easy it is to personalize it for you.  

In this episode, we talk about:

The 4 components of a good smoothieHow you can’t make a bad smoothieWhy you might want to start your day with a smoothie

We’d love to hear how you make your smoothies! 

Resources & Links

If there are recipes you want us to try or ques...

Duration: 00:13:23

In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation.  

In this episode, we talk about:

Why Stephanie chose this recipeWhat kind of fish we used and how we prepared itRoasting cauliflower - if you aren’t doing this, you are missing out! How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and w...

Duration: 00:21:12

In this episode of Everyday Cooks Recipe Club, Kelly talks about a healthy and versatile dish she often makes: baked apples.  This dish couldn’t be easier to make and the baked apples can be used as a snack, on pancakes or even on top of ice cream.  

In this episode, we talk about:

How you can prepare this dish in 5-7 minutesThe various mix-ins you can addThe different ways you can serve this dish

You can make this dish spicy or sweet, but it is one your family will love and you will feel...

Duration: 00:09:05

In this episode of Everyday Cooks Recipe Club, Kelly creates a meal around a recipe from The Vegan Chinese Kitchen by Hannah Che. Turns out, she had no idea how controversial her choice of Sichuan-Style Peppercorn Steak was!  

In this episode, we talk about:

How Kelly chose this recipeWhy Stephanie almost quit the clubWhat it was like shopping for all the ingredientsHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again

These recipes were heavy on ingredients but you’ll want t...

Duration: 00:51:40

In our first Tool Time Tuesday Gadget Review on Everyday Cooks Recipe Club, Stephanie gives us a review of three kitchen gadgets she has been using: an Egg Slicer, a Tofu Press and her Wok. 

In this episode, we talk about:

The pros and cons of a 3 way egg slicerHow to use a tofu press and why you might want oneWhat to look for when purchasing a wok

If you’re curious if these kitchen gadgets are worth the money and space in your kitchen, tune it to get the scoop.  

Resources & Links...

Duration: 00:20:12

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season, so let's get cookin!

In this episode, we talk about:

Our connection to Colorado Green ChiliHow to buy green chiliWhat to do with all your green chili once you get homeGreat ways to use green chili in your everyday recipes.  

If you’ve ever been curious about buying freshly roasted green chili from a roadside vendor, join us for this conversation!

Reso...

Duration: 00:43:02

Welcome to the Everyday Cooks Recipe Club!

Food is part of our everyday lives — from quick microwave meals to gourmet spreads, it connects us, inspires us, and keeps life delicious. That’s why we started the Everyday Cooks Recipe Club podcast - to talk about the food we make as well as the food we wish we could make.

Kelly is a home cook who’s learning to take more risks in the kitchen. Co-host Stephanie has been a natural in the kitchen for years — adventurous, creative, and seriously talented. Together, we’ve turned our love of co...

Duration: 00:01:42

Episode Description

In this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market.  She comes up with a unique recipe idea when she meets a mushroom vendor.  

In this episode, we talk about:

Kelly’s visit with a mushroom vendor at the Farmer’s MarketUsing ChatGPT as your researcher  Our honest thoughts on how an impromptu recipe worked out

You have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe.  This episode is for those daring home cooks...

Duration: 00:21:19

Episode Description

In this inaugural episode of Everyday Cooks Recipe Club, Kelly and Stephanie head into the kitchen with a bright, zesty recipe from Nini Nguyen’s cookbook Dac Biet. Stephanie chose lemongrass-marinated pork chops.

In this episode, we talk about:

Why we chose this recipeWhat it was like shopping for fresh lemongrass and the other key ingredientsHow each of us prepared the pork chops (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again

If you’ve ever been curious about cooking with lemongrass or you...

Duration: 00:31:31