Your Ultimate Vegas Guide

Sophia Cruise takes you inside Eataly Las Vegas at Park MGM — a lively Italian marketplace filled with handmade pasta, artisan pizza, and the aroma of espresso and truffle oil. From perfect focaccia and creamy burrata to pricey spritzes and chaotic QR-code ordering, Sophia shares what makes Eataly both charming and chaotic. It’s Italy meets the Strip — indulgent, loud, and completely unforgettable.

Sophia Cruise and her two girlfriends dive into the neon nostalgia of The Peppermill Restaurant & Fireside Lounge on the Las Vegas Strip. From the iconic glowing booths and the 64-ounce Scorpion cocktail to buttery French toast ambrosia and the famous Peppermill burger, Sophia captures why this 1972 legend still defines old-school Vegas charm. Oversized portions, flirty vibes, and unforgettable atmosphere — this is one Vegas night you don’t forget.

Sophia Cruise takes you inside Stubborn Seed at Resorts World Las Vegas, chef Jeremy Ford’s acclaimed fine-dining concept now on the Strip. From visually striking plating and produce-driven menu to standout dishes like sake-cured yellowtail, Wagyu striploin and a multi-course tasting experience, Stubborn Seed delivers a next-level evening of dining. With a modern design, attentive service and bold flavors, it’s true gastronomy in Las Vegas. While premium pricing and occasional execution quirks exist, this restaurant is a must for those hunting standout cuisine.

Sophia Cruise visits Lago by Julian Serrano at the Bellagio, one of Las Vegas’s most breathtaking Italian dining experiences. From the handcrafted seafood linguine to the stunning Bellagio fountain views, Lago delivers luxury and romance in every detail. In this episode, Sophia explores why Chef Julian Serrano’s vision of modern Italy has made Lago the go-to restaurant for celebrations, engagements, and unforgettable nights on the Strip.

In this episode of Ultimate Vegas, host Sophia Cruise reviews Amalfi by Bobby Flay at Caesars Palace on the Strip. Known for his bold flavors and seafood-Italian concept, Flay delivers standout dishes like homemade lobster cavatelli, burrata with pesto, and whole grilled branzino. The dining room impresses with luxury décor and seafood displays, but inconsistent portion sizes, premium pricing, and service lapses mean you’ll want to order carefully. Is Amalfi a must-visit? Yes — for the right dish, the right mindset, and the right occasion. But it’s not a casual win every time.

In this episode of Ultimate Vegas, host Sophia Cruise reviews CUT by Wolfgang Puck, the award-winning steakhouse at The Palazzo on the Las Vegas Strip. Known for dry-aged USDA Prime beef, tomahawk steaks, American Wagyu, and a “500-deep” wine list, CUT blends steakhouse tradition with modern luxury. The space is sleek, the cuts are serious, and the service often earns top marks—but with premium pricing and very high expectations. Sophia breaks down what to order, what to expect, and whether this dinner is worth the splurge.

Food: 4.5/5 | Service: 4.5/5 | Atmosphere: 5/5
Insider tip: start with the bone m...

Sophia Cruise reviews The Bedford by Martha Stewart at Paris Las Vegas, a 194-seat restaurant styled after Martha’s Bedford, NY farmhouse. Highlights include Big Martha’s brown-butter pierogies, roast chicken carved tableside, and the viral Smashed Baked Potato finished with crème fraîche—and optional caviar. Cocktails spotlight the Martha-tini and Meyer Lemon Drop. While the setting and signatures impress, pricing is premium and reviews note occasional inconsistency. Ideal for a celebratory, brand-forward dinner on the Strip. 

Sophia Cruise reviews Delilah at Wynn Las Vegas, the Art Deco supper club promising dinner and a show in a glamorous 1950s-inspired setting. While the design dazzles and the service can shine, inconsistent food, high prices, and cruise-ship-level entertainment leave some guests disappointed. Is Delilah worth the hype or just another Vegas spectacle?

Sophia Cruise takes you inside Ole Red Las Vegas, Blake Shelton’s three-story country venue on the Strip. With live music, Southern food, rooftop views, and rowdy energy, Ole Red promises a one-of-a-kind honky-tonk experience. But overpriced drinks, uneven service, and inconsistent country music have left many guests questioning if the hype matches the price tag.

In this episode of Ultimate Vegas, host Sophia Cruise reviews Oscar’s Steakhouse at the Plaza Hotel in downtown Las Vegas. Named after former mayor Oscar Goodman, this iconic restaurant sits beneath the Plaza’s glass dome and delivers an old-Vegas vibe filled with Rat Pack-era charm.From appetizers like short rib ravioli and “Mob Meatballs” to prime cuts including the filet mignon, ribeye, and the massive tomahawk, Oscar’s delivers classic steakhouse dining. Sides like mac and cheese and creamed corn are favorites, while desserts like crème brûlée and New York cheesecake finish the meal on a sweet note...

In this episode of Ultimate Vegas, host Sophia Cruise reviews Mother Wolf, the celebrated Italian restaurant from chef Evan Funke, now open at the new Fontainebleau Las Vegas.Known for his mastery of Roman cuisine, Funke delivers a menu that blends tradition and glamour. From the light, ricotta-filled squash blossoms to the unforgettable linguine al limone and fettuccine al burro, every pasta dish is a standout. The sfincione focaccia is already legendary, and desserts like tiramisu and budino with green apple sorbet take the experience over the top.Service is as thoughtful as the food, with touches like custom-printed birthday...

In this episode of Ultimate Vegas, host Sophia Cruise reviews Cheri Rooftop at Paris Las Vegas. The views and atmosphere promise a glamorous rooftop dining experience, but the reality falls short.From long waits past reservations to rushed service, wrong wine vintages, and mains arriving cold—or before appetizers—service issues dominate the evening. The food doesn’t make up for it either: dry chicken cordon bleu, bland pasta, cold lobster bisque, and overpriced plates that leave guests questioning the value.Yes, the rooftop setting is beautiful, but in a city full of stunning views, service and food quality matter just a...

In this episode of Ultimate Vegas, host Sophia Cruise reviews Beer Park on Las Vegas Boulevard. With rooftop seating above the Strip, the view is spectacular—but that’s where the positives end.Sophia explains why Beer Park feels so-so at best: overpriced drinks, mediocre food, and service that ranges from inattentive to downright rude. From cancelled reservations to burnt burgers, Beer Park has leaned too heavily on its location and lost the quality and hospitality Vegas is known for.If you want a rooftop photo and some people-watching, it’s worth a quick stop. But for great food, attentive servic...

Once the crown jewel of the Palms, Ghostbar has lost its shine. In this episode of Ultimate Vegas, host Sophia Cruise explains why this once-iconic rooftop lounge has passed its prime. From the still-gorgeous views to the now-tired vibe, Sophia gives the insider truth: Ghostbar has jumped the shark, and Vegas has plenty of cooler spots to explore.

In this episode of Ultimate Vegas, host Sophia Cruise takes you inside Barry’s Downtown Prime at Circa, the crown jewel of downtown Las Vegas dining. Known for its glamorous atmosphere, lively energy, and world-class steaks, Barry’s has quickly become a must-visit for both locals and visitors.Sophia dives into the rib cap that foodies call the best steak in the city, the rich bone marrow appetizer, and even the surprising vegan menu featuring lion’s mane mushroom “steak.” Add in expertly crafted cocktails like the tableside Old Fashioned or a silky espresso martini, and it’s easy to see why Barr...

In this episode of Ultimate Vegas, your insider host Sophia Cruise takes you inside Gordon Ramsay’s Hell’s Kitchen at Caesars Palace. As a fan of the show, she had to try Ramsay’s legendary Beef Wellington—and it did not disappoint. Cooked to absolute perfection, it was the star of the evening, paired with the unforgettable lobster risotto, silky squash soup, and decadent desserts.Sophia shares why the atmosphere feels like stepping onto the set of Hell’s Kitchen, complete with an open fiery kitchen, past season winners on display, and a video welcome from Gordon himself. The service wa...

6666 Steakhouse at the Wynn.

In this episode of Ultimate Vegas, your insider host Sophia Cruise takes you inside one of the Strip’s hottest new openings—6666 Steakhouse at Wynn Las Vegas. From Taylor Sheridan, the creator of Yellowstone and the mind behind the legendary Four Sixes Ranch, comes a dining experience that blends authentic Texas ranch heritage with Wynn’s signature luxury.Sophia breaks down the vibe, from the rich wood-and-leather interiors to the bold flavors on the plate. You’ll hear why the bone-in ribeye and tomahawk steaks are instant headliners, why the jalapeño...