Milkio Foods – Ghee & Butter FAQs
By: Milkio Foods
Language: en
Categories: Arts, Food
In this podcast, Milkio Foods answers common questions about ghee and butter, covering quality, storage, cooking uses, health facts, and the benefits of New Zealand grass-fed dairy. Designed for consumers, chefs, and food professionals, each episode delivers clear, practical insights into pure ghee, grass-fed butter, and the standards behind Milkio Foods’ products.
Episodes
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Dec 15, 2025🌡️ Why does ghee survive at room temperature when butter doesn't?
It’s all about the clarification process. By removing the milk solids, ghee becomes more stable than regular butter.
However, humidity and heat can still make it go rancid.
Keep your jar in a cool, dark corner of the kitchen to ensure maximum freshness.
Brought to you by Milkio Foods Ltd.
Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
Learn more at milkio.co.nz